Poha Dosa Recipe | How to make Poha Dosa (Atukula Atlu)

Hi friends, Thank you friends for visiting my blog. Today's recipe is Poha Dosa. It is made with flattened rice or poha is really a tasty breakfast. I learned the poha dosa recipe from my Mother-in-Law. This the best poha dosa recipe I ever tasted. We have to prepare poha dosa batter well in advance. The poha dosa batter should be fermented. So we have to prepare atukula atlu batter well in advance. Fermentation of poha dosa batter depends on the weather conditions of the place we reside. In warm climate fermentation takes fast and in cold climate it takes longer time to ferment. Use only sour curd or buttermilk, this acts as a fermenting agent.Due to it's high fiber content, Poha is excellent for breakfast. It is easy to digest. Poha is also rich source of iron. Poha is also good for weight loss.
Please check different varieties of recipes with flattened rice
Poha upma,
curd poha,
Poha vada,
Atukulu pulihora.

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Poha Dosa Recipe -- How to make Poha Dosa (Atukula Atlu)
Author: Sailaja Angara
Preparation Time: 20 M
Cooking time: 5 Mins each dosa
Servings: 6 people >

Poha Dosa -- A best breakfast recipe.

Ingredients:

1 and 1/2 Cup Poha/Flatten Rice/Atukulu

1 and 1/2 Cup Rice

1 Tsp Fenugreek Seeds

1 and 1/2 Cup Sour Curd

Salt to Taste

Oil to make Dosa

Procedure:

1. Wash rice thoroughly.
2. Add poha. Wash them again.
3. Add sour curd to it.
4. Add little water and soak it for four to five hours.
5. Grind it to make a smooth paste.
6. Do not add water while grinding it.
7. Allow this to ferment for at least 8 hours.
8. If the batter ferments properly, the consistency of the batter liquifies.
9. Add salt to the batter, when we are ready for making dosa.
10. Heat dosa tawa, sprinkle little water on it to check the heat.
11. If the water sizzles and evaporates fastly, then the tawa is ready to make poha dosa.
12. Pour slowly a ladle full of dosa batter on it.
13. Allow the poha dosa to cook for a minute. Then add a spoonfull of oil.
14. Let poha dosa cook for 2 mins on a medium flame.
15. Flip it and cover it.
16. Allow it to cook for another 2 minutes.
17. Take it off from the tawa.
18. Serve hot Poha dosa with coconut chutney, onion chutney or any other spicy chutney.