Check out for perugu pachadi varieties like:
Vankaya Perugu Pachadi
Tomato Perugu Pachadi
Sorakaya perugu pachadi
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![Potlakaya Perugu Pachadi](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLq0_WCu05HICRawbHEUPoo2RaWVKMflomrI_hPAPT9h5Vq0AEhiedBDYceRcKrYJvYHGwMMPlz7Llb910ug_v8Dcjv2S_-B8vC50eP7jeYPPDbVUfpjC2HzjePEqaodMaYyiNaNeXoizqiOH0m6fqtNkOD3Cb9eb7L9pQfVtM_aj53r8q59snWEd13UU/s1600/PotlakayaPeruguPachadi.jpg)
Snake Gourd or potlakaya perugu pachadi best side dish for rice and roti.
Ingredients:
- 12 inches Long Snake Gourd/Potlakaya
- 3 Gree Chillis
- Salt to Taste
- 1 Tsp Turmeric Powder
- 1 Tbsp Oil
- 1 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
- 5 to 7 Curry Leaves
- 2 Cups Curd
- 1 Tsp Asafoetida
Procedure:
- Cut the snake gourd/potlakaya into 1" cubes.
- Wash it thoroughly.
- Slit green chillies.
- Heat oil in a pan, add mustard seeds, cumin seeds and asafoetida.
- When they start spluttering add curry leaves and green chillis. and saute them.
- Add washed potlakaya pieces.
- Saute them well and add salt and turmeric powder.
- Combine them well and add little water.
- Cook the potlakaya till it become soft and mushy on a medium flame.
- This may take 10 minutes.
- Once done transfer the curry into the serving bowl.
- Allow this cool completley.
- Once the potlakaya cooled completely add curd and mix it well.
- Serve potlakaya perugu pachadi with rice or roti.
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