Menthi Majjiga Recipe -- How to make Menthi Majjiga (Menthi Majjiga Andhra style)

Hi friends, Today's recipe is Menthi Majjiga recipe. A simple and easy recipe made with buttermilk. In this post I am going to give you how to make menthi majjiga. It is a fenugreek flavoured buttermilk. Serves well with rice or we can have as it is also. Menthi Majjiga is completely a Telugu recipe. It is a best accompaniment for Kandi Pachadi recipe. Menthi majjiga benefits are innumerable, the ingredients in this gives good relief for abdominal discomfort due to indigestion. The main ingredient in this recipe is menthi or methi or fenugreek seeds powder. And also ajwain or vamu or voma is a good source for digestion.
Check out the link below for the recipe:
kandi pachadi

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Menthi Majjiga Recipe -- How to make Menthi Majjiga (Menthi Majjiga Andhra style)
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: Nil
Servings: 6 People

Menthi Majjiga -- Fenugreek flavoured buttermilk -- helps in digestion

Ingredients:

• 1 Cup Buttermilk
• 2 Cups Water
• Salt to taste
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Asafoetida
• 2 to 4 Green Chillies
• 1/2 Tsp Fenugreek Powder
• 1/2 Tbsp Carom Seeds/Ajwain/Vamu
• 1 Tbsp Oil
• 1/2 Tsp Mustard Seeds
• 1/2 Tsp Cumin Seeds
• 1 Red Chilli
• 5 to 7 Curry Leaves
• Fist ful of Coriander Leaves

Procedure:

1. In a bowl take 1 cup buttermilk and add water to it.
2. Mix it well. Slit green chillies and keep aside.
3. Add salt, fenugreek powder to it. Mix it well again.
4. Heat oil in a kadai.
5. Add mustard seeds, cumin seeds, carom seeds, turmeric powder and red chillies to the hot oil.
6. When they start spluttering add slit chillies and asafoetida.
7. Saute them and add curry leaves and coriander leaves.
8. Add this tempering to the above made buttermilk. Mix well.
9. Serve Menthi Majjiga recipe as an appetizer or with rice.