Palak Corn Curry Recipe | How to make Palak Corn Curry | (Spinach Corn Curry)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is palak corn curry. Palak corn or spinach corn curry is a rich, saucy dish made with spinach or palak and corn. We can use any type of corn like canned sweet corn or normal desi corn. Palak corn curry is perfect accompaniment for roti, chapati and rice. I prefer it with roti. leftover corn palak curry can used for other recipes like making palak corn rice and alter the same curry to be used in making sandwich. We can add other ingredients like paneer, fried veggies to it also, but I prefer like this only.

Checkout other curry recipes for roti:
Cauliflower Curry
Goru Chikkudukaya Kura
Phool Makhana
Sagu Recipe
Mixed vegetable Curry
Soya Chunks Curry

Checkout for other palak recipes:
Palak Poriyal
Palak Onion Curry
Palak Paneer

Click the video below for a detailed recipe. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.

Palak Corn Curry Recipe | How to make Palak Corn Curry | (Spinach Corn Curry)
Author: Sailaja Angara
Preparation Time: 15M
Cooking time: 15M
Servings: 6 people

Palak Corn Curry is rich, creamy and juicy dish to be served with roti, chapati or rice. Palak corn curry recipe is made with fresh palak and corn.

Ingredients:

• 2 cups Palak
• 1/2 Cup Corn
• 1 Onion
• 2 or 3 Green Chillis
• 1/4 tsp Turmeric Powder
• Salt to Taste
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala
• 1/2 tsp Ginger Garlic Paste
• 1/2 tsp Cumin Seeds
• 1 tbsp Oil
• 1 tbsp Fresh Cream(optional)

Procedure:

1. Separate palak leaves from the stems.
2. Wash them thoroughly.
3. Chop onion and slit green chillis.
4. Boil water add washed palak.
5. Blanch them for a minute.
6. Drain excess water and wash them under running water.
7. Add the blanched palak into a blender jar, add 2 or 3 ice cubes to it.
8. Adding ice cubes retain the color of palak.
9. Grind it into a smooth paste. Keep it aside.
10. Heat oil or ghee in a thick bottom pan, add cumin seeds.
11. As the cumin seeds start spluttering add green chillis.
12. Saute them, then add chopped onions.
13. Fry them till they turn translucent.
14. Add ginger garlic paste and fry again.
15. Add turmeric powder and salt.
16. Fry the onions till they become soft.
17. Add red chilli powder and garam masala.
18. Combine them well with onions.
19. Add little water to stop burning of onions.
20. Once the onions becomes soft, add corn.
21. Mix them too and cover and let the corn cook well.
22. Once the corn turns soft, add grinded palak apste to the curry.
23. Let it cook for another 3 to 5 minutes.
24. Once the palak corn curry starts thickening add fresh cream.
25. Mix well and switch off the flame.
26. Serve palak corn curry or spinach corn curry with roti.