Mixed Vegetable Curry Recipe | How to make Mixed Vegetable Curry | (Side dish for rice N roti)

Hi friends, thanks you all for visting my website and @EATeasyvegrecipes youtube channel. Today's recipe is mixed vegetable curry. This is simple mixed vegetable curry. It can be served with bagara rice and also with roti. Whenever we have different varities of vegetables at home which are not sufficient enough to make one curry we make use of them and make mixed vegetable curry. The mixed vegetable curry is packed with different flavours of vegetables. It is also packed with loads of vitamins and protiens.
This is the basic home style mixed vegetable curry, we can prepare it the way we want. It can be prepared in North Indian style by adding kasuri methi and other spice powders like aamchur and coriander powder. Or we can prepare it in South Indian style by blending coconut and jeera along with curry leaves. Both tastes awesome. In this recipe I made it simplest way.
Check out for other curry recipes for rice and roti here:
Vankaya Tomato Curry
Phool Makhana Curry
Raw Mango Curry
Goru Chikkudukaya Curry
Brinjal Milk Curry
Palak Poriyal

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Mixed Vegetable Curry Recipe | How to make Mixed Vegetable Curry | (Side dish for rice N roti)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 15M
Servings: 4 People

Basic home style mixed vegetable curry for rice and roti.

Ingredients:

• 1/4 Cup Carrot(Cubed)
• 1/4 Cup Beans(chopped)
• 1/4 Cup CauliFlower(Florets)
• 1/4 Cup Green Peas
• 1/4 Cup Onion(Chopped)
• 3 Tomatoes (Pureed)
• 2" Long Ginger
• 5 to 7 Garlic(Minced)
• Salt to Taste
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala Powder
• 2 Tbsp Oil
• 10 to 12 Cashew(soaked)
• 1 tsp Turmeric Powder
• 4 to 5 Cloves
• 3" Long Cinnamon Stick

Procedure:

1. Prepare the vegetables as mentioned in the brackets.
2. We can pressure cook carrots, beans and peas for 2 whistles.
3. In a blender jar blend cashews to make smooth paste.
4. Make puree of tomatoes along with ginger and garlic.
5. Heat oil in thick bottomed kadai, add cloves and cinnamon stick.
6. Once they start crackling add chopped onions.
7. Saute them till they are soft and translucent.
8. Add pureed tomatoes and fry till the oil separates.
9. Add salt and turmeric powder and mmix them well.
10. Allow this to cook for 3 to 5 minutes.
11. If pressure cooking vegetables keep them to cool for 3 minutes.
12. Add the cooked vegetables at this point.
13. Otherwise we can cook them directly.
14. Add red chilli powder and garam masala powder.
15. Combine all of them well and let the oil separates.
16. Add 2 cups of water and cover to cook the vegetables till soft.
17. Once all the vegetables softens and the curry become mushy add cashew paste.
18. Adding cashew paste is optional, cashew paste gives a rice flavour to the curry.
19. Mix it well and allow it to cook for another 2 minutes.
20. Switch off the flame and season it with chopped fresh coriander leaves.
21. Serve mixed vegetable curry with hot piping bagara rice or roti.