Bread Vada Recipe | How to make Bread Vada | bread vada with potato

Hi friends, thank you all friends for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is bread vada with potato. Bread vada is an easy and quick evening snacks recipe made with bread. Bread vada is packed with the nutrients of carrots, onions and taste of bread. Though the bread vada is deep frying snack, it is good to have once in a while. We can satiate our taste buds through it. Bread vada patties are crisp and crunchy makes a good tea time snack too. We can make these bread vada with leftover bread or fresh one. I prefer to use sandwich bread instead of milk bread or wholewheat bread. Bread vada is a bit sweet in taste so we have to add spices a bit more. Bread is a boon to mothers nowadays. It comes handy when we have nothing to feed kids and whenever they feel hungry. We can also make different varieties of snacks and sweets with bread. Bread is the best source of food while we are on move. Make simple bread croutons, sprinkle little salt or sugar. Serve them whenever kids want light munchings. Or simply spread some jam or cheese over a slice of bread and give it to kids, they love it very much. I got this recipe from a cook book. I used to make it whenever we have party at home.

Checkout for other tea time snacks:
Vegetable Kabab
Masala Vada
Upma Bonda
Banana Flower Fritter
Thotakura Undalu
Sabudana Vada
Green MoongDal Tikki

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Bread Vada Recipe | How to make Bread Vada | bread vada with potato
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins
Servings: 6 People

Bread Vada -- A simple dumplings made with bread.

Ingredients:

• 8 Slices of Bread
• 2 Potatoes Boiled and Mashed
• 1 Onion Chopped
• 2 Green Chillies Chopped
• 1 Tablespoon Coriander Leaves Chopped
• 1/2 Tablespoon Ginger Chopped
• Salt to taste
• 1 Teaspoon Red Chilli Powder
• 1/2 Tablespoon Rice Flour
• 1/2 Tablespoon Chickpea Flour/Besan
• 1 Teaspoon Garam Masala
• Oil for Frying

Procedure:

1. Wash and peel the skin, boil and mash the potatoes. Keep it aside.
2. Chop onions, green chillies, coriander leaves and ginger. Keep it aside.
3. Cut the sides of the bread slices and keep it aside.
4. In a mixing bowl add rice flour, chickpea flour, salt, red chilli powder and garam masala. Mix them well.
5. Add boiled potatoes,chopped onions, green chillies, ginger and coriander leaves.
6. Make dough do not add any water.
7. Water oozes from onions, chillis and salt is enough.
8. In a bowl take water, squeeze each slice into it and combine it with the above dough.
9. Heat oil in a deep frying pan on a high flame.
10. Simmer the flame once the oil started fuming.
11. Take small portion of the dough and make round vada shape. Slowly drop it in the hot oil.
12. Repeat the same with some more dough.
13. Drop as many vadas as can be fried at once. Do not over crowd.
14. Slowly fry them on the low flame only.
15. Fry them till they turn into brown colour.
16. Remove from oil and drop them on the absorbtant paper.
17. Do the same with the rest of the dough.
18. Serve hot bread vada with tomato ketchup.