Spicy Chilli Onion Chutney Recipe | how to make Spicy Chilli Onion Chutney for Rice | (Spicy chilli onion chutney for rice)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is spicy chilli onion chutney. This chutney is really spicy, those who cannot enjoy spicy food should not try it. Normally we make onion chutney for dosa, idli. But this special dish is for rice. Whenever we don't feel like eating anything, make this spicy onion chutney. I am sure this chutney would elevate our taste buds. I always like to try new recipes. PArticularly chutneys which are my favourite in our cuisine. When I was searching for a new variety of chutneys I found it in a website. I tried twice and all my family liked it very much. At a later date I came to know that one of my aunt used to make this chutney regularly. So spicy onion chutney added into my regular menu. My aunt who is expert in making it had certified my chutney as the best spicy onion chutneyt for rice. As she adds a little jaggery but I do not. So it is really spicy onion chutney for rice andhra style.
Check out for other spicy chutneys for rice here:
Radish Chutney
Bhindi Chutney
Vellulli Karam
Kandi pachadi
Vankaya Pachadi

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Spicy Onion Chutney Recipe | How to make spicy onion chutney for rice | (Spicy onion chutney for rice)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 15M
Servings: 6 People

Spciy onion chutney for rice -- serve it with hot piping rice and a spoonful of ghee.

Ingredients:

• 2 Onion
• 2" Ginger
• 5 to 7 Garlic
• 1/2 tbsp Coriander Seeds
• 1/4 tsp Cumin Seeds
• 1 tbsp Urad Dal/Black Gram
• 6 to 8 Red Chillis
• Salt to Taste
• 1/4 tsp Turmeric Powder
• Pebble size Tamarind
• 2 tbsp Oil
• 4 to 5 Curry Leaves
• 1 tsp coriander leaves

Procedure:

1. Heat oil in a kadai, add coriander seeds and cumin seeds.
2. Add urad dal and sute them till they turn golden brown.
3. Add red chillis and fry them for a while.
4. Add chopped onion, ginger, garlic and tamarind.
5. Combine all of them well.
6. Add salt and turmeric powder.
7. Mix them well and cook for 5 minutes.
8. Add curry leaves and coriander leaves at this stage.
9. Combine all of them well.
10. Cook them till the onions turn soft.
11. Transfer them to a plate and cool completely.
12. In a blender jar add the above cooked onions and grind them to make coarse paste.
13. Trasfer the chutney to a serving bowl.
14. Season the chutney with chopped curry leaves and coriander leaves.
15. Serve spicy onion chutney with hot piping rice and a spoonful of ghee.