Check out for other simple rice recipes here:
Palak Rice
Cabbage Rice
Coconut Rice
Gongura Pulihora
Til Rice
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![Sambar Rice](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhVQqIsODCUscWdzgXA22CdLmdM8StkIiswtMDzUSSDFVtZXH73reU8kgunjjyTio4P29avtT7i-49R_SlWVWms5f2wh2ARolatt9CmIOgpOEd8sSO7ukdMYWSkH6qY2iDe6zJpwVKWGHA9x_S64hAzoMQl6iWzbueeanU9IoGIgQp3_3dFj0Pk_WTX4E/s1600/SambarRice.jpg)
sambar sadam or sambar rice is an authentic south indian one pot meal. Sambar rice is made with lots of vegetables. Best for kids lunch box.
Ingredients:
- 1 Cup Rice
- 1/2 Cup Toor Dal/Pigeon Pea
- 1 Big Onion
- 1 Carrot
- 1 Potato
- 5 to 7 pieces Drum Stick
- 3" Long Bottle Gourd
- Small Lemon Size Tamarind
- Salt to taste
- 1 Tbsp Oil
- 1 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
- 1 Tsp Asafoetida
- 1 Tbsp Chana Dal/Bengal Gram
- 1 Tsp Coriander Seeds
- 4 to 6 Red Chillies
- 2 Tbsp Fresh Coconut
- 1 Tsp black Pepper Seeds
Procedure:
- Heat oil in a kadai, Add chana dal, coriander seeds, black pepper seeds, and red chillies.
- Fry them till they turn into light brown color. Add fresh coconut and fry till it changes its colour.
- Once done, keep them aside to cool.
- Grind all of them to make a smooth paste or coarse powder as soon as they cool completely, and keep it aside.
- Soak tamarind in enough water for half an hour.
- Squeeze out the pulp and extract tamarind juice and keep it also ready.
- Cut all the vegetables into cubes.
- Cut onions length wise. Keep them aside.
- Soak dal for half an hour to one hour.
- Pressure cook rice and dal together with 1:2and1/2 cups of water.
- For 1 cup of rice and 1/2 cup of dal add 4cups of water and Pressure cook them for 3 to 4 whistles.
- Heat oil in thick bottomed vessel. Add mustard seeds and cumin seeds.
- Once they start spluttering, add onions and saute for a minute.
- Add chopped tomatoes and saute them well.
- Add all other vegetables and fry them.
- Add 2 cups of water, salt and turmeric powder.
- Allow them to boil for 5 to 10 minutes.
- Add 1 cup of thin tamarind juice and mix it well.
- Allow it to boil for another 5 to 10 minutes.
- Add Cooked dal and rice also to the above boiling vegetables.
- Again allow it to cook for another 3 to 5 minutes.
- Add 1 to 2 cups of water if the consistency becomes thick.
- Add the above made paste. (refer: step 1 to 4)
- Mix it well and allow it to boil for another 5 minutes.
- Check salt and switch off the flame.
- The consistency of sambar rice is loose and it can stay intact for about 3 to 4 hours.
- Serve hot piping sambar rice with pickle and papad.
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