Fried Chana Dal Snack Recipe -- How to make Chana Dal Masala - E.A.T. easyvegrecipes

Fried Chana Dal Snack Recipe -- How to make Chana Dal Masala

Hi, Thank you, friends and viewers. Today I will post how to make fried chana dal snack recipe.
Fried chana dal or chana dal recipe is a very interesting snack. I tried this recipe because of kids like them very much. They always want to buy the packed chana dal from a grocery store, but I don't like they eating packaged food. So, want to give a try. Simple and easy evening snacks recipe made with Bengal gram. Serve it with a hot cup of tea. I used a stainless steel juice strainer, but we get a perforated vessel specially meant for frying these kind of dals.

Fried Chana Dal

Fried Chana Dal - Best tea time snacks

  • 2 Cups Bengal Gram/Chana Dal
  • Oil for Frying
  • Salt to Taste
  • 1 Tablespoon Red Chilli Powder
  • 1/2 Tablespoon Garam Masala
  1. Wash and Soak bengal gram for half an hour to one hour.
  2. Drain the dal and leave it to dry for 15 to 20 minutes.
  3. Heat oil in a kadai to fumes. Reduce the heat.
  4. To fry the chana dal in hot oil, I use stainless steel juice strainer or a ladle attached with a colander. specially made to use deep frying dals.
  5. Fry the chana dal in batches, in medium flame. Stirring continuously.
  6. Fry till chana dal turn into golden color.
  7. Remove from heat and drain excess oil on kitchen towel.
  8. Add in salt, red chilli powder and garam masala. Mix them well.
  9. Serve fried chana dal snack with a hot cup of tea.
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