Check different instant breakfast recipes in the website like:
Tomato Dosa
Ragi Dosa
Foxtail Millet Dosa
Vegetable Omelette
Pullattlu
Cucumber Dosa
Besan Rava Dosa
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Rava Dosa -- instant tasty breakfast
Ingredients:
- 1 Cup Upma Rava/Semolina
- 1 Cup Rice Flour
- 1/2 Cup Maida/All Purpose Flour
- Salt to Taste
- 1/4 Tsp Red chilli powder
- 1 Tsp Finely chopped Green Chillis
- 1 Tsp Finely chopped Ginger
- 1 Tsp Cumin Seeds
- Oil for making dosa
- 2 Medium Finely chopped Onions (optional)
Procedure:
- Mix all the flours in a wide or large bowl.
- Add finely chopped green chillis and ginger.
- Add salt, red chilli powder and cumin seeds to the above rava dosa mix.
- Mix all of them well. Add water to make the batter.
- The rava dosa batter should be runny.
- Once we leave the batter without mixing for 5 minutes all the flours should settle in the bottom.
- Water in the batter should come up.
- That is how the consistency of the batter should be.
- Heat the iron dosa tawa, sprinkle some water to check the heat of the tawa.
- If the water evaporates immediately, then the heat of the tawa is perfect.
- Use a small tumbler to pour the dosa batter, as we cannot spread the dosa on the tawa with a ladle.
- Pour a tumbler full of rava dosa batter on hot tawa.
- Add a spoonful of oil, Sprinkle some onions (if adding).
- Allow the dosa to cook for 2 minutes.
- Once the dosa cooked it would leave the tawa.
- When it is leaving the tawa, flip the dosa and again cook for a minute.
- Serve hot crispy rava dosa with onion curry and coconut chutney.
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