Rava Dosa Recipe | How to make Rava Dosa (instant rava dosa recipe) - E.A.T. easyvegrecipes

Rava Dosa Recipe | How to make Rava Dosa (instant rava dosa recipe)

Hi friends, Thank you all for visiting my website. Today's recipe is rava dosa recipe. Crispy Rava dosa recipe is one the best South Indian breakfast. I already posted one rawa dosa recipe in the website, click the above link for the recipe. Instant crispy rava dosa recipe can be made in two ways. We need not add any curd in the plain rava dosa recipe. The procedure of making rava dosa recipe at home is the same but the measurements are different. My mother-in-law taught me how to make rava dosa recipe, that is the best rava dosa I ever tasted.
Rava Dosa Recipe

Check different instant breakfast recipes in the website like:

Tomato Dosa
Ragi Dosa
Foxtail Millet Dosa
Vegetable Omelette
Cucumber Dosa
Besan Rava Dosa

Click the video link below for a detailed recipe. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notificaitons.

Rava Dosa Recipe

Rava Dosa -- instant tasty breakfast

  • 1 Cup Upma Rava/Semolina
  • 1 Cup Rice Flour
  • 1/2 Cup Maida/All Purpose Flour
  • Salt to Taste
  • 1/4 Tsp Red chilli powder
  • 1 Tsp Finely chopped Green Chillis
  • 1 Tsp Finely chopped Ginger
  • 1 Tsp Cumin Seeds
  • Oil for making dosa
  • 2 Medium Finely chopped Onions (optional)
  1. Mix all the flours in a wide or large bowl.
  2. Add finely chopped green chillis and ginger.
  3. Add salt, red chilli powder and cumin seeds to the above rava dosa mix.
  4. Mix all of them well. Add water to make the batter.
  5. The rava dosa batter should be runny.
  6. Once we leave the batter without mixing for 5 minutes all the flours should settle in the bottom.
  7. Water in the batter should come up.
  8. That is how the consistency of the batter should be.
  9. Heat the iron dosa tawa, sprinkle some water to check the heat of the tawa.
  10. If the water evaporates immediately, then the heat of the tawa is perfect.
  11. Use a small tumbler to pour the dosa batter, as we cannot spread the dosa on the tawa with a ladle.
  12. Pour a tumbler full of rava dosa batter on hot tawa.
  13. Add a spoonful of oil, Sprinkle some onions (if adding).
  14. Allow the dosa to cook for 2 minutes.
  15. Once the dosa cooked it would leave the tawa.
  16. When it is leaving the tawa, flip the dosa and again cook for a minute.
  17. Serve hot crispy rava dosa with onion curry and coconut chutney.

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