Thotakura Masala Curry Recipe | How to make Amaranth Masala Curry

Hi, Good Morning, Thank you, friends and viewers. Today I will post how to make thotakura masala curry Recipe.

This is another simple and easy curry to accompany with rice or roti. We can make different varieties of curry and also pulusu (stew) with this leafy vegetable. This leafy vegetable is good for digestion.
Check out for other recipes with thoatakura here:
thotakura vadiyalu curry
thotakura undalu
thoTakura pulusu
we can make ava pulusu(stew with mustard masala) also with it as we do with bachalakura ava pulusu.
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Kanda Bachali Ava Kura | How to make Kanda bachali kura | (Curry with elephant foot yam and malabar spinach leaves)

Hi friends, thank you for visiting my website. Today's recipe is kanda bachali kura. kanda bachali aava pettina kura means a curry made with elephant foot yam and malabar spinach leaves. Kanda bachali ava kura is considered a special curry and especially made during auspicious occasions. Kanda bachali kura recipe is made with ava that is mustard seeds paste. The procedure of how to make kanda bachali kura may vary a little bit from place to place but overall it is the same.

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Kanda Bachali Ava Kura | How to make Kanda bachali kura | (Curry with elephant foot yam and malabar spinach leaves)
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 30 Mins
Servings: 6 People

Kanda bachali ava kura to be accompanied with hot piping rice.

Ingredients:

• 300 grms Kanda /Elephant foot yam
• 1 Cup Bachali Aku/Malabar Spinach Leaves
• Salt to taste
• 1/4 Tsp Turmeric Powder
• 3 Tbsp Oil
• 1 Tsp Black gram/Urad Dal
• 1 Tsp Cumin Seeds/Jeera
• 1 Tsp Asafoetida/Hing
• 4 to 6 Curry Leaves
• 1 Tbsp Rice
• 1 Tbsp Mustard Seeds/Rai
• 1/4 Tbsp Til
• 5 to 6 Red Chillis

Procedure:

1. Wash and peel the elephant foot yam/kanda. Cut into cubes.
2. Finely chop bachali kura.
3. Soak rice in water for 15 mins
4. In a blender jar add soaked rice, mustard seeds, til and red chillis.
5. While adding water grind them into a smooth paste. Keep it aside.
6. Pressure cook kanda for 2 to 3 whistles.
7. Once the pressure cools down, take the kanda and keep aside.
8. In a kadai, add bachli kura/malabar spinach leaves.
9. Add water, salt and turmeric powder to it.
10. Allow this cook till the leaves turn soft.
11. Once done, add cooked kanda and combine them well.
12. Add grounded rice and mustard seeds paste.
13. Combine all of them well and allow them to cook for another 2 to 3 minutes.
14. In another kadai, add oil, black gram/urad dal, cumin seeds/Jeera.
15. Once they start spluttering add red chilli pieces, curry leaves and hing.
16. Add the above tadka to the cooking curry.
17. Serve kanda bachali ava kura with hot piping rice.

Dosakaya kalchina pachadi Recipe | How to make Dosakaya Kalchina Pachadi | (Kalchina Dosakaya Pachadi)

Hi friends, Thank you all for visiting my website. Today's recipe is Dosakaya kachina pachadi or simply call it as dosakaya pachadi or yellow cucumber pachadi.

I call dosakaya kalchina pachadi andhra style as kakkigari pachadi. The idea of dosakaya kalchina pachadi for rice was given by a great telugu writer #MullapudiVenkataRamana. In a book named Akshara he described about his life and living style. He narrated in that article saying that he was having a yellow cucumber or dosakaya creeper in his backyard during his childhood days. His mother or grandmother used to prepare different recipes with dosakaya like dosakaya pappu, dosakaya kura, dosa vorugulu(yellow cucumber chips that are sun dried), and also dosakaya kalchina pachadi recipe. I read about it long back and I liked the name of the recipe dosakaya kalchina pachadi. I tried it and from then onwards yellow cucumber pachadi recipe became a part in my menu.

Now let us come to the recipe. If we make this pachadi in mortar and pestle only, we get the proper taste. Of course making any pachadi using mortar and pestle gives a good taste. But we can make pachadi in mixer grinder also. If you use mixer grinder to make the pachadi use only 'pulse or whip' button.

Please check out other varieties of pachadis with dosakaya here:
Dosakaya pachi pachadi
Dosakaya pachadi
Dosakaya Avakaya
Dosakaya Chintakaya pachadi
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Dosakaya kalchina pachadi Recipe | How to make Dosakaya Kalchina Pachadi | (Kalchina Dosakaya Pachadi)
Author: Sailaja Angara
Preparation Time: 20 M
Cooking time: 15 M
Servings: 6 People

Kalchina dosakaya pachadi or dosakaya kalchi pachadi a good combination for hot piping rice.

Ingredients:

• 1 medium size Dosakaya/Yellow Cucumber
• 10 to 12 Red chillis
• 1 Tbsp Black gram/Urad dal
• 1 Tbsp Mustard Seeds/Rai
• 2 Tbsp Oil
• Salt to taste
• 1 Tsp Turmeric Powder
• Small pebble size Tamarind
• 1/4 Tsp Asafoetida/Hing
• 1 Tsp Fenugreek Seeds

Procedure:

1. Soak tamarind with little water.
2. Wash dosakaya/yellow cucumber and apply oil to avoid the burning of it.
3. Put this on the flame directly or we can use a small grill plate.
4. Burn the dosakaya on a low flame. Turning it in regular intervals.
5. Let the skin of dosakaya completely turn into black.
6. And if the dosakaya skin tears easily with a spoon, then the dosakaya roasted completely.
7. Switch off the flmae and keep it aside.
8. Remove the skin and cut into pieces.
9. Heat oil in a kadai.
10. Add 1/2 tbsp of each black gram, mustard seeds and fenugreek seeds.
11. Let them splutter, then add asafoetida and red chillis.
12. Keep the tadka aside.
13. In the mortar and pestle, add the tadka and soaked tamarind.
14. Mash it using the pestle for a minute.
15. Mix it with a spoon and add salt and turmeric powder.
16. Again mash it for another minute.
17. Add half portion of chopped roasted dosakaya pieces, into the mortar.
18. Now again mash them with the pestle till the dosakaya pieces become mushy.
19. then again the remaining pieces and do the same.
20. This would take 10 minutes to get the pachadi proper texture in the mortar and pestle.
21. Scoop out the pachadi into a serving bowl and temper with tadka.
22. Again heat oil in a small kadai, add 1.2 tbsp each of black gram, mustard seeds and fenugreek seeds.
23. Once they start spluttering add hing, red chillis and curry leaves.
24. Temper the above seaoning onto the dosakaya pachadi.
25. Serve dosakaya kalchina pachadi with hot piping rice and ghee.

Rava Dosa Recipe | How to make Rava Dosa (instant rava dosa recipe)

Hi friends, Thank you all for visiting my website. Today's recipe is rava dosa recipe. Crispy Rava dosa recipe is one the best South Indian breakfast. I already posted one rawa dosa recipe in the website, click the above link for the recipe. Instant crispy rava dosa recipe can be made in two ways. We need not add any curd in the plain rava dosa recipe. The procedure of making rava dosa recipe at home is the same but the measurements are different. My mother-in-law taught me how to make rava dosa recipe, that is the best rava dosa I ever tasted.

Check different instant breakfast recipes in the website like:

Tomato Dosa
Ragi Dosa
Foxtail Millet Dosa
Vegetable Omelette
Pullattlu
Cucumber Dosa
Besan Rava Dosa

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Rava Dosa Recipe | How to make Rava Dosa | Instant rava dosa recipe
Author: Sailaja Angara
Preparation Time: 10 M
Cooking time: 5 Mins each dosa
Servings: 12 Dosas

Rava Dosa -- instant tasty breakfast

Ingredients:

• 1 Cup Upma Rava/Semolina
• 1 Cup Rice Flour
• 1/2 Cup Maida/All Purpose Flour
• Salt to Taste
• 1/4 Tsp Red chilli powder
• 1 Tsp Finely chopped Green Chillis
• 1 Tsp Finely chopped Ginger
• 1 Tsp Cumin Seeds
• Oil for making dosa
• 2 Medium Finely chopped Onions (optional)

Procedure:

1. Mix all the flours in a wide or large bowl.
2. Add finely chopped green chillis and ginger.
3. Add salt, red chilli powder and cumin seeds to the above rava dosa mix.
4. Mix all of them well. Add water to make the batter.
5. The rava dosa batter should be runny.
6. Once we leave the batter without mixing for 5 minutes all the flours should settle in the bottom.
7. Water in the batter should come up.
8. That is how the consistency of the batter should be.
9. Heat the iron dosa tawa, sprinkle some water to check the heat of the tawa.
10. If the water evaporates immediately, then the heat of the tawa is perfect.
11. Use a small tumbler to pour the dosa batter, as we cannot spread the dosa on the tawa with a ladle.
12. Pour a tumbler full of rava dosa batter on hot tawa.
13. Add a spoonful of oil, Sprinkle some onions (if adding).
14. Allow the dosa to cook for 2 minutes.
15. Once the dosa cooked it would leave the tawa.
16. When it is leaving the tawa, flip the dosa and again cook for a minute.
17. Serve hot crispy rava dosa with onion curry and coconut chutney.

Palak Rice Recipe | How to make Palak Rice | Palak Pulao Recipe (one pot meal for lunch box)

Hi friends, Thank you all for visiting my website. Today's recipe is Palak Rice. In this post I am going to show you how to make palak rice. Palak fried rice is very easy simple. Palak rice is a simple one pot meal for lunch box. It is a flavorful rice can be served as it is, without any side dishes. The Palak rice is a favourite for kids lunch box and elders too as well.
Palak is another super food. Palak or spinach is a good source of nutrients and it is low in calories. It is another fiber rich food helps in digestion. Palak helps in strengthening bone helath. It also helps in controlling diabetes. So let us try to include it in our regular diet as frequently as possible.

You can check for other one pot meals here like:

Tawa Pulao
Cabbage Rice
Methi Pulao
Peas Pulao
Veg Pulao
Mint Rice
Baby Corn Rice
Paneer Fried Rice

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Palak Rice Recipe | How to make Palak Rice | Palak Pulao Recipe (one pot meal for lunch box)
Author: Sailaja Angara
Preparation Time: 15 M
Cooking time: 20 M
Servings: 6 people

Palak Rice -- One pot flavourful meal for lunch box.

Ingredients:

2 Cups Basmati Rice

2 Cups Palak

2 Medium size Onions

100 Grams Paneer

1/2 Cup Green Peas

Salt to taste

1/4 Tsp Turmeric Powder

1 Tsp Garam Masala Powder

1/2 Tsp Coriander Powder

1 Tsp Ginger Garlic Paste

2 Green Chillis

5 to 7 Cloves

4" Long Cinnamon Stick

2 Tbsp Oil

2 Tbsp Ghee

Procedure:

1. Wash and soak rice for half an hour.
2. Wash and Chop palak.
3. Slice onions and slit chillis.
4. In a wide pan boil water and add chopped palak.
5. Allow this to cook for 2 minutes.
6. Drain excess water and let it cool for a while.
7. Add the blanched palak to a blender jar and blend it to make a smooth paste.
8. Keep it aside.
9. Heat oil and ghee in a pressure cooker or electric rice cooker.
10. Add whole masala, cloves and cinnamon stick.
11. Saute them till they pop up.
12. Add sliced onions and green chillis.
13. Fry the onions till they turn translucent.
14. Add ginger garlic paste, and fry again for 2 minutes.
15. Add turmeric powder and salt. Mix them well.
16. Add the palak paste and fry till the raw smell goes off.
17. Add garam masala and coriander powder. mix them well.
18. Add 4 cups of water to the above palak mix.
19. for 1 cup rice add 2 cups of water, here I took 2 cups of rice so I am adding 4 cups of water.
20. Add paneer and green peas. Mix them well.
21. You can change the above measurements according to number of people you are serving.
22. Cover the pressure cooker with lid. Or if you are using electric rice cooker cover it and keep it in cook mode.
23. Cook for 2 whixtles in high flame and 1 whilste in low flame.
24. Allow this to cool completley and mix well with a spatula.
25. If you are using electric rice cooker, cook till it turns to warm mode.
26. Serve palak rice with curd chutney or as it is.

Jowar Idli Recipe | How to make Jowar Idli | Jowar Idli (without rice)

Hi friends, Thank you for visiting my website. Today's recipe is Jowar Idli. Jowar or Sorghum is a healthy and nutritious whole grain. Breakfast is the main meal of the day, so we have to have a healthy and tasty breakfast everyday. Jowar idli reacipe is easy to make and also it is full of protien and fiber rich.
Idli is one of the important breakfast of South India. So let us make it more healthy way. Jowar idli recipe without rice is one such healthy way of making idli. I tried to make jowar idli in different ways, but they are turned out to be hard and difficult ones. But when I found Jowar rava, I thought of giving a try instead of idli rava. It came really nice and no one at home could make out the difference. So I liked it very much, jowar idli rava. We get the jowar rava to make jowar idli recipe in BigBasket or Amazon. I got it from BigBasket.
You can check out different idli recipes like:
Idli
Rava Idli
Rice Rava Idli

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Cauliflower Mixed Vegetable Curry Recipe | How to make Cauliflower Mixed Vegetable Curry | (Cauliflower Curry Andhra Style)

Hi friends, Thank you for visiting my website. Today's recipe is Cauliflower Mixed vegetable curry. This is the season for good and fresh cauliflower or gobi. We can make different types of recipes with cauliflower. We can make parantha, different varieties of curries snacks and pickle too. Cauliflower is low in fat and carbohydrates. It is very high in water, dietary fiber and folate. It has some anti-cancer compound which reduces the growth of cance cells. Regular intake of cauliflower reduces the risk of aggressive prostrate cancer. With so many good qualities and its different taste cauliflower is one of my favorite vegetable.
Cauliflower mixed vegetable curry as the name goes is a mixed vegetable curry with cauliflower is the main ingredient. We use potato, carrot, tomato and onion. Cauliflower curry recipe here I am submitting is the best accompaniment for roti and also for rice.

You can find other recipes with cauliflower like:

Cauliflower Coriander Curry
Cauliflower Avakaya
Gobi Paratha

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Cauliflower Mixed Vegetable Curry Recipe | How to make Cauliflower Mixed Vegetable Curry | (Cauliflower Curry Andhra Style)
Author: Sailaja Angara
Preparation Time: 20 M
Cooking time: 25 M
Servings: 6 people

Cauliflower mixed vegetable curry is the best accompaniment for roti and rice.

Ingredients:

• 100 Grams Caulfilower
• 2 Medium Onion
• 1 Potato
• 1 Carrot
• 2 Tomatoes
• 1 Green Chilli
• 4 to 6 Curry leaves
• 1 Tsp Turmeric Powder
• 1 Tsp Garam Masala
• 1 Tsp Red Chilli Powder
• Salt to Taste
• 1 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 1 Tsp Black Gram/Urad Dal

Procedure:

1. Separate the florets of cauliflower and soak them in warm water.
2. With the above process we can remove small insects or germs in it.
3. Peel the skin of carrots, potatoes and cut them into cubes.
4. Cut tomatoes also into cubes.
5. Slit the green chillis.
6. Slice the onions in lengthwise.
7. Heat oil in a kadai, add mustard seeds, cumin seeds and urad dal.
8. Allow them to pop up.
9. Once they start splutter add slit green chilli and curry leaves.
10. Add onions and saute them for a minute.
11. Add tomatoes and saute them till they turn mushy.
12. Add turmeric powder and salt.
13. Then add potatoes and carrots. Saute them well.
14. Then add cauliflower. Saute them well.
15. Add little water, cover and cook.
16. Allow the cauliflower to cook.
17. Add red chilli powder and garam masala powder.
18. Mix it well and allow the vegetables to cook softly.
19. Add little water if require.
20. Once the vegetables cook softly, it is done.
21. Serve cauliflower mixed vegetable curry recipe with rice or roti.

Tomato Chutney Recipe | How to make tomato chutney | Tomato chutney Street Style

Hi friends, Thank you for visiting my website. Today's recipe is tomato chutney recipe. This is the best spicy tomato chutney recipe. The classic tomato chutney recipe is served mainly with dosa and idli. The tomato chutney street style is served with punukulu and mirchi bajji. My people love the tomato chutney very much. This is the best tomato chutney recipe I ever liked for dosa and idli.

We get tomatoes abundantly from November to February, they are very juicy and tasty too. So we can prepare different recipes with tomatoes like
Tomato rice
Tomato pulihora
Tomato Avakaya
Tomato curry
Tomato pickle
and the list goes on...

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Tomato Chutney Recipe | How to make tomato chutney | Tomato chutney Street Style
Author: Sailaja Angara
Preparation Time: 5 M
Cooking time: 20 M
Servings: 6 people

Tomato chutney street style -- tastes good with idli and dosa.

Ingredients:

• 8 Medium size Tomatoes
• 5 Green Chillis
• 2 Red Chillis
• Salt to Taste
• 1 Tsp turmeric powder
• 1 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Black Gram/Urad Dal
• Fistful of Coriander Leaves
• Pebble size Tamarind.

Procedure:

1. Wash and cut tomatoes into pieces.
2. Make pieces of green chillis.
3. Heat oil in a kadai.
4. Add mustard seeds and black gram.
5. When they start spluttering add tomatoes, green chillis and red chillis.
6. Add salt and turmeric powder.
7. Add tamarind and coriander leaves too.
8. Let the tomatoes cook softly and become mushy.
9. The water in tomatoes should not be evaporated completely.
10. Allow the tomatoes to cool.
11. Add this tomato and green chillis mixture to the blender jar.
12. Grind it to make a smooth paste.
13. Add water and againd grind it to get watery consistency.
14. Heat oil in a small kadai, add mustard seeds, urad dal and curry leaves.
15. Once they start spluttering add this tadka to the above prepared chutney.
16. Serve tomato chutney street style with idli or dosa.

Maize Flour Dosa Recipe | How to make Maize Flour Dosa| Dosa with Maize Flour (Instant Breakfast)

Hi friends, Thank you all for visiting my website. Today's recipe is Maize flour dosa. Maize flour dosa is another instant breakfast variety. Anything healthy is my first choice. Maize or corn is a very healthy grain, it has lots of dietary fibers, rich sources of Vitamin B and A are also found in it. It does not have cholesterol. The contents in it helps in improving of kidney function and bone health. And also helps in lowering LDL cholesterol through which cardiac diseases can be controlled. Making of this dosa is very easy and simple. Serve it with simple onion chutney or with any other pickle.

Check out for other instant recipes in the website like:

Oats Dosa
Rava Dosa
Cucumber Dosa
Ragi Dosa
Vegetable Omelette

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Maize Flour Dosa Recipe | How to make Maize Flour Dosa| Dosa with Maize Flour (Instant Breakfast)
Author: Sailaja Angara
Preparation Time: 10 M
Cooking time: 5 M
Servings: 6 Dosas

Maize flour dosa -- Instant dosa to make a healthy breakfast.

Ingredients:

• 1 Cup Maize Flour - 1 cup
• 1/2 Cup Rice Flour - 1/2 cup
• Salt to taste
• 1 Tsp Red Chilli Powder
• 1 small Onion (finely chopped)
• 1 Green Chilli (finely chipped)
• 4 to 6 Curry leaves
• 1 Tsp Coriander leaves
• 1 Tsp Cumin Seeds
• Oil for making dosas

Procedure:

1. Chop onions, green chillies, coriander leaves and curry leaves.
2. Mix rice flour and maize flour.
3. Add salt, red chilli powder, chopped curry leaves and chopped coriander leaves.
4. Add chopped onion and green chilli also to the flour.
5. Mix them well and add water to it.
6. Make thin dosa batter. The batter should be like that of rawa dosa.
7. Heat dosa tawa. Sprinkle some water to check the heat of the tawa.
8. Use tumbler to pour the batter to make the dosa.
9. Pour a tumbler full of batter on hot tawa. Add oil to it.
10. Cook for 2 minutes, flip it and again cook for two minutes.
11. Cook on high flame only. Remove from the heat.
12. Serve Maize flour dosa with any spicy chutney.

Gobi Paratha Recipe | How to make Gobi Paratha | Cauliflower Paratha

Hi, Good Morning. Thank you friends and viewers. Today I will post how to make gobi paratha recipe.

This is a punjabi recipe. I picked it from one of our far relatives, who have punjabi friends. They have the habit of exchanging each others recipes and prepared dishes sometimes. I like this gesture as it will make people acquaint with each other. That is how we can know each other's culture and traditions also.
I have learned it in two ways one is mixing the grated cauliflower in wheat flour, adding all the spices and making roti. That is very simple. The other one is saute the grated gobi along with spice powders. Stuff this in the dough and make roti. Both are easy and tastes really good. They melt in the mouth. I like to have them in the dinner instead of breakfast. Serve them with a spicy pickle or raita or your choice curry too. I like them without any accompaniment also. Any paratha straight from the hot griddle to the serving plate is tempting and satiate.
You can find other recipe with cauliflower like:

Cauliflower coriander curry
Cauliflower Mixed Vegetable Curry
Cauliflower Avakaya

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Cabbage Rice Recipe | How to make Cabbage Rice | Cabbage Fried Rice (Indian Style)

Hi friends, Thank you all for visiting my website. Today's recipe is cabbage rice recipe. Cabbage is a kind of vegetable that I think no one likes it. The smell it releases when cooking lot of don't like. Mainly kids when we pack for their lunch box, they hate to eat it. So, We have to make it something differently to make them eat and enjoy it. This made me keep trying different varieties with cabbage. There are two ways we can make cabbage rice, one is without onion and garlic and another one is with onion and garlic. Cabbage rice making with onion and garlic is the one which kids too like it for their lunch box. We can use basmati rice for making cabbage rice with onion and garlic, but this time I used normal, regular rice.

I have a list of cabbage recipes in the website, check them here.
Cabbage Paratha
Cabbage Pachadi
Cabbage Coconut Curry
Cabbage Pachi Kootu
Cabbage Rice
Cabbage Paratha

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Cabbage Rice Recipe | How to make Cabbage Rice | Cabbage Rice (Indian Style)
Author: Sailaja Angara
Preparation Time: 10 M
Cooking time: 20 M
Servings: 6 people

Cabbage rice -- best lunch box recipe for kids.

Ingredients:

• 1 and 1/2 Cups Rice
• 2 Onions
• 1 and 1/2 Cups Cabbage
• 1 Potato
• Salt to Taste
• 1 Tsp Turmeric Powder
• 1 Tsp Ginger Garlic Paste
• 1 Tsp Garam Masala
• 1/2 Tsp Coriander Powder
• 4 to 6 Cloves
• 3 to 4" Cinnamon Stick
• 3 to 4 Tbsp Oil

Procedure:

1. Chop onions, potato and cabbage.
2. Wash rice and add 3 cups of water. For 1 cup of rice add 2 cups of water.
3. Pressure cook for 3 whistles.
4. Heat oil in a kadai, add cloves and cinnamon sticks.
5. When they start popping up, add chopped onions.
6. Saute them till they translucent.
7. Add potato and fry till they turn light brown.
8. Add ginger garlic paste and fry for a minute.
9. Add cabbage and fry them till the raw smell goes off.
10. Add turmeric powder, salt, coariander powder and garam masala.
11. Combine well and allow the vegetables to cook completley.
12. Once done, add cooked rice and mix it well.
13. Cook till the moisture in the rice goes off.
14. Serve cabbage rice recipe with onion raita.

Boondi Ladoo Recipe | How to make Boondi Ladoo | Boondi Laddu (Andhra style)

Hi friends, Thank you all for visiting my website. Today's recipe is Boondi ladoo. This is the best boondi ladoo recipe I ever learned and made. Boondi laddu is a special sweet made in marriages in Telugu states. Boondi ladoo is the most important sweet in marriages and will be distributed among friends. To make boondi ladoos at home we need to have a laddle which specially meant to make boondi. Normally it is called 'Boondi laddle' in Telugu states. It is a perforated plate with a lengthy handle. Normally boondi ladoo is made during Diwali festival also.

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Boondi Ladoo Recipe | How to make Boondi Ladoo | Boondi Laddu (Andhra style)
Author: Sailaja Angara
Preparation Time: 20 M
Cooking time: 30 M
Servings: 30 pieces

Boondi Ladoo -- quick and easy sweet recipe

Ingredients:

• 2 Cups Besan
• 4 Cups Sugar
• 1 Tsp Cardamom Sugar
• 1/2 Tbsp Cashew nuts
• 1/2 Tbsp Raisins
• Oil for Frying

Procedure:

1. Add water to besan and make batter.
2. Let there should be no lumps in the batter.
3. The batter should be runny.
4. Heat oil in a kadai.
5. Using boondi ladle pour the besan batter into the hot oil.
6. Fry the boondi till it turns light yellow golden color.
7. Keep the boondi aside.
8. Repeat the same with the remaining batter.
9. In a thick bottomed vessel mix water and sugar.
10. Dissolve sugar in water and boil it. Stir occasionally, be careful, do not burn.
11. Once the sugar syrup reaches one string consistency.
12. Switch off the flame and add the prepared boondi into it.
13. Combine it well.
14. Add cardamom powder and fried cashews and raisins.
15. Mix them well and allow this to cool for 15 mins.
16. Once the boondi mixture cool to handle, mix it well again.
17. Make ladoos of our desirable size.
18. Press and roll the boondi to make ladoo.
19. Serve boondi ladoo whenever you wish.

Dibba Rotti Recipe | How to make Dibba Rotti | Dibba Rotti Andhra Style

Hi friends, Thanks you all for visiting my blog. Today's recipe is Dibba rotti. It is a typical Andhra dibba rotti recipe. Dibba rotti or minapa rotti is a fat bread is made from urad dal or black gram and rice rawa. The basic dibba rotti is soft inside and crispy from outside. It will have thick crispy bottom layer which is all time favourite of kids. Some people make dibba rotti with idli batter. We have to use rice rava to get a soft and grainy texture. < br /> We get rice rava in the grocery stores, or we can prepare it at home also. We can make different recipes with rice rava. The measurements give would get dibba rotti for 8 people, so you can adjust the quantities according to the number of people consuming it.

check out some of them:
Biyyam rava pulihora
uppu pindi

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Dibba Rotti Recipe | How to make Dibba Rotti | Dibba Rotti Andhra Style
Author: Sailaja Angara
Preparation Time: 30 M
Cooking time: 120 M
Servings: 8 people

Dibba Rotti -- A traditional South Indian dinner recipe

Ingredients:

• 2 Cups Urad Dal
• 4 Cups Rice Rava
• Salt to Taste
• 1/2 Cup Oil

Procedure:

1. Soak urad dal and rice rava separately for 3 to 4 hours.
2. After four hours of soaking, grind the urad dal into a smooth batter.
3. This may take 30 to 45 minutes time.
4. Once it is grinded to smooth batter.
5. Drain excess water from the rice rava.
6. Add the rice rava to the urad dal batter.
7. Mix it well and add salt.
8. Mix it well again.
9. Heat oil in thick bottom vessel or pressure cooker.
10. We should heat the oil till the fumes come out.
11. Pour the batter.
12. Place a small bowl in the middle of the batter.
13. This would make dibba rotti to cook completely, in the middle also.
14. Remove the gasket of the cooker lid. Reverse the the lid and cover.
15. Cook for 1 hour to 2 hours.
16. Cooking depends on the quantity of the dibba rotti batter we pour in.
17. For me it took 2 hours to cook.
18. We have to cook on the small burner and in the low flame only.
19. Then only the dibba rotti gets cooked completely.
20. Once we pierce a knife or spatula, it should come out clean. Then only we should consider it is done completley.
21. Once done, switch off the flame and remove the lid and let it cool for 5 minutes.
22. Place a serving plate or a lide to cover the vessel and reverse it.
23. If the dibba rotti cooked completley it would comes out completely without any breaks.
24. Serve Dibba rotti hot or warm, with any spicy chutneys of our choice, I prefer it with Mango Pickle.

Tomato Pulihora Recipe | How to make Tomato Pulihora | Pulihora without Tamarind

Hi friends, Thank you all for visiting my website. Today's recipe is Tomato Pulihora. It is very simple and tasty recipe. It can be prepared easily. Tomato pulihora best suits who cannot take tamarind pulihora. Tomato pulihora can be made without tamarind at all also, here I added a litttle bit of tamarind. We can avoid that also. The main ingredient in this recipe is tomato. For the sour taste we need to add little tamarind. If we get country tomatoes with full of sour taste we need not add tamarind. Tomato pulihora is another rice recipe without onion and garlic.

You can check some other no onion no garlic rice recipes like:
Coconut rice
Tamarind Pulihora
Lemon Rice
Raw Mango Rice
Atukula Pulihora

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Tomato Pulihora Recipe | How to make Tomato Pulihora | Pulihora without Tamarind
Author: Sailja Angara
Preparation Time: 20 M
Cooking time: 30 M
Servings: 6 people

Tomato Pulihora -- best to those who don't like tanginess of tamarind.

Ingredients:

• 3 cups Rice
• 8 to 10 Tomatoes
• Small pebble size Tamarind
• 6 to 8 Green Chillis
• 4" inches long Ginger
• Salt to Taste
• 1 Tbsp Turmeric Powder
• 4 Tbsp Ground nuts
• 1 Tbsp Chana Dal
• 1 Tbsp Urad Dal
• 1 Tbsp Mustard Seeds
• 1 Tbsp Cumin Seeds
• 5 Tbsp Oil
• 1/2 Tsp Hing
• 10 to 15 Curry Leaves

Procedure:

1. Wash tomatoes, green chillis and ginger.
2. Slit green chillis. Finely chop ginger.
3. Wash rice and add 6 cups of water, that is for 1 cup rice add 2 cups water.
4. Pressure cook for 3 whistles.
5. Once the cooker cools down, spread the rice in a wide plate and cool completely.
6. Add a spoonful of oil to absorb all moisture from the rice.
7. Cut tomatoes into pieces.
8. Add tomatoes and tamarind into the blender jar.
9. Make juice out of it. Do not add water.
10. Sieve it to get a smooth juice.
11. Heat oil in a kadai, add ground nuts.
12. Allow them to pop. Then add chana dal and urad dal.
13. Fry them till they turn light brown.
14. Add mustard seeds and cumin seeds.
15. When they start splutter, add hing.
16. Add slit green chillis, chopped ginger and curry leaves.
17. Saute them for a minute.
18. Add this tadka to the above rice.
19. Again heat oil in the same kadai, add the above prepared tomato juice.
20. Allow this to boil for a minute.
21. Add salt to taste. Mix it well.
22. Allow this tomato jucie to boil till it become like a thick paste.
23. This may takes 10 to 15 minutes.
24. Once the tomato puree turns into a paste, add it to the rice.
25. Combine all the tadka and tomato puree well with the rice.
26. Serve tasty tangy Tomato Pulihora with curd.