Preparation Time: 10 mins
Cooking Time: 20 mins
Recipe Category: Rice
Recipe Cuisine: Indian
Serves: 5 people
Ingredients:
- Rice - 1 and 1/2 cup
- Pudina/Mint - 1 cup
- Coriander Leaves - 1/4 cup
- Ginger Garlic Paste - 1 tbsp
- Cinnamon - 2" stick
- Cloves - 3 to 5
- Green Chillies - 2 or 4
- Bay Leaf - 1
- Onion - 1 Large
- Salt - taste
- Oil - 3 tbsp
- Ghee - 1 tbsp
Procedure:
- Discard mint from the stems and wash thoroughly. Discard coriander also.
- Chop onions and slit green chillies.
- Combine mint and coriander leaves make smooth paste of it.
- Add 3 cups of water to rice, i.e. for one cup of rice add two cups of water, and pressure cook for three whistles.
- Heat oil in a kadai add cinnamon and cloves. When start spluttering add onions and green chillies. Fry them for a while.
- Once onions become translucent add mint and coriander paste. Mix well.
- Fry till the aroma of mint releases. Add salt and turmeric powder. Mix well.
- Now add cooked rice to it. Mix well so that all the mint paste mixes with all the rice grains properly. Saute for a while.
- That's all simple and tasty mint rice is ready to serve.
- Serve mint rice with simple onion curd chutney.
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