Cabbage coconut Curry-Cabbage Poriyal

This is a very easy and mild recipe. Those who cannot eat spicy food can try this. It has all the good qualities of cabbage,peas and carrot. This is the season of peas, given a chance I love to use them in all recipes.


Cabbage-2 cups
Carrots-2 large
Green Chillies-2
Mustard Seeds-1tbsp
Black Gram-1tbsp
Cumin Seeds-1tbsp
Salt-to taste
Turmeric Powder-1tsp(optional)
Curry Leaves-5 or 6


Chop the cabbage. Peel the skin and cut carrots into small pieces. Grate the coconut. Split the green chillies.
Heat oil in a kadai add mustard seeds, cumin seeds. When they start spluttering add asafoetida, curry leaves. Add cabbage, carrots and peas to it. Add split chillies. Add salt and turmeric powder. Add little water and cover it. Once the cabbage and carrots cooked add grated coconut. Mix well. This curry goes well with rice and also with rotis.

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