Cabbage pachi Kootu - E.A.T. easyvegrecipes

Cabbage pachi Kootu

Cabbage kutu is like any other kutu or pulusu. This is made with a special masala made for it. The masala is not fried. 


For Masala:

Fresh Coconut - 2 tbsp (cut into small pieces) 
Red Chilli - 1 or 3
Coriander Seeds - 1 tbsp
Black Pepper Seeds - 1 tsp

For Kootu:

Cabbage - 1/2 cup
Tamarind Pulp - 1 cup
Red Gram - 1 cup
Asafoetida - 1 tsp
Salt - to taste
Turmeric Powder - 1 tsp

For Tempering:

Oil - 1/2  tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Red Chilli - 1 
Curry Leaves - 5 or 7
Coriander Leaves - fist full


Pressure cook cabbage and red gram separately.
Grind all the ingredients under 'for masala' to make a fine paste.
Add cooked cabbage to the tamarind pulp, add turmeric powder, salt and 1/2 cup of water to it. Add cooked red gram also. 
Allow it to boil for a while. Add the grounded masala to it and again allow it to boil. Once it started thickening switch off the stove. 
Heat oil in a pan and add ingredients under 'for tempering'. Allow them to crackle and add it to the above kootu. Tast, yummy kootu is ready. Serve hot with rice!!

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