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Telangana Kudumulu
Mandakki
Sarva Pindi
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![Uppu Urundai Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSqWowYmlBFEeA5kHNr1G4zjsvI62czz8zpcZUtneyubOQwtz66wjNkEot7zeBbFhm_GIKJYo8ky1aWrvUeYwahoGcRjN4AYhCoPPc7Ep_0s2YD2pt_oT1QLSqxGXe_G5i-cLDMHG0sHPIUcmuauTIvZqKapDodN_msVQ5QL14C-I8Udpz8KmZjOP6_Ec/s1600/GoliIdli.jpg)
Uppu urundai or goli idli is a healthy and best evening snacks for kids. It is served as morning breakfast in some parts of South India.
Ingredients:
- 1 Cup Rice Flour
- 1 Cup Water
- Salt to Taste
- 1 Tsp Ghee
- 1 Tbsp Oil
- 1 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
- 1 Tsp Chana Dal
- 1 Tsp Urad Dal
- 1 Red Chilli
- 1 Tsp Til/Sesame Seeds
- 1 Tsp Ginger
- 2 to 4 Green Chillis
- 4 to 6 Curry Leaves
- 1 Tsp Asafoetida
Procedure:
- Chop ginger and green chillis.
- Boil water in a kadai, add ghee.
- When water starts boiling add salt and rice flour and mix well.
- Take it off from the flame, transfer this rice flour dough into a mixing bowl.
- Allow this to cool.
- Knead the dough when it is cool to handle.
- Make a smooth and soft dough.
- Make small roundels with the dough and keep it aside.
- Place all of them in a plate or in a wide bowl.
- Steam them for 10 to 15 mins in pressure cooker or steamer.
- Heat oil in a kadai, add chana dal and urad dal.
- Once they start turning into light brown, add mustard seeds and cumin seeds.
- Add chopped green chillis and ginger.
- Add curry leaves and asafoetida.
- Saute all of them for a minute and add sesame seeds.
- Once the sesame seeds start spluttering add red chilli.
- Add the steamed rice flour balls.
- Fry them gently for 2 minutes without breaking them.
- Switch off the flame and transfer them to serving bowl.
- Serve uppu urundai or goli idli with any spicy chutney or simply enjoy them as it is.
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