Paddu Recipe | How to make Paddu | (Guliyappa recipe)

Hi friends, Thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is paddu. It has so many names like paniyaram, guntaponganalu, paddu or guliyappa, appe. Paddu is a South Indian breakfast recipe. Paddu is made with leftover dosa batter. Paddu or paniyaram is a very easy and simple dish any one can make. But we need to have the skillet. The paddu skillet has slots in it. I already posted ponganalu recipe in the website. Paddu skillet image is also posted in that, click the link to have a look of the skillet. I have a stone one so I use it, but non-stick paddu maker is also available online. I picked the paddu recipe from my SIL Chandra. This is also made with dosa batter only but we have add to some soaked chana dal, coriander and green chillis also. My mom also used to make it like the same way only. I like paddu as it takes very less oil.

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Paddu Recipe | How to make Paddu | (Guliyappa recipe)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 15M
Servings: 6 people

paddu -- a simple fluffy paddu recipe with dosa batter.

Ingredients:

• 6 Cups Dosa Batter
• 1 Cup Chana Dal
• 5 to 7 Green Chillis
• 1/2 Cup Coriander Leaves
• 1 Onion
• 1 Tsp Cumin Seeds
• 2 to 3 Tbsp Oil

Procedure:

1. Prepare the dosa batter a day before.
2. With the fermented dosa batter we get nice fluffy paddu.
3. Soak chana dal for half an hour.
4. Finely chop onions too.
5. Keep 2 tbsp of soaked chana dal aside for further use.
6. In a blender jar, add soaked chana dal, green chillis and coriander leaves.
7. Blend them to make coarse paste.
8. In a wide mixing bowl take some portion of dosa batter.
9. Mix it well before adding anything to get air into the batter.
10. Add the leftover chana dal to the dosa batter.
11. Add the above grounded chana dal also to the dosa batter.
12. Mix them well. Add chopped onions also.
13. We are not adding salt as we have it in the dosa batter a day before.
14. Heat the paddu or appe skillet.
15. Add little oil to all the slots.
16. Pour a spoonful of paddu batter in each slot.
17. Cover and allow them to cook for 3 to 5 minutes.
18. Once the upper part of paddu cooked turn them using spoon and allow them to cook.
19. Turn and cook them for a minute. Transfer them to serving plate.
20. Serve paddu recipe with any spicy chutney.