Poha Vada Recipe -- Flattened Rice Fritters -- How to make Atukula Vada Recipe

Step by step instructions of how to make Poha OR Atukula Vada Recipe

Published: April 22, 2016
By Sailaja Angara 
Poha or Atukula vada is very simple and easy dish. Kids also love it very much. Serve it as a appetizer.
Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 30 min
Recipe Category: Appetizer
Recipe Cuisine: Indian
Serves: 4 People

Ingredients:

• 1 and 1/2 Cup Poha/Atukulu/Flattened Rice
• 2 Medium Size Potatoes
• 1 Big Onion
• 1 Green Chilli
• 1/2 Tablespoon Coriander Leaves
• Salt to taste
• 1 Teaspoon Red Chilli Powder
• 1/4 teaspoon Turmeric Powder
• 1/4 Teaspoon Ajwain/Carom Seeds
• 1 Tablespoon Besan/Chickpea Flour
• Oil for Frying

Procedure:

1. Soak flattened rice for 5 minutes.
2. Boil potatoes and mash them. Keep aside.
3. Chop onion, green chillies and coriander leaves.
4. In a mixing bowl combine soaked poha, boiled potatoes and chopped onions.
   
5. Add in green chillies, chopped coriander and salt.
   
6. Join turmeric powder,red chilli powder and ajwain also to it.
   
7. Add besan to make it more stiff. Mix it well and make dough of it.
8. Take small portion of the dough and flatten it in between palms.
   
9. We can make as many vadas as we can fry them at once and keep ready.
10. Heat oil in a kadai, drop them slowly in the hot oil.
    
11. Fry them till they turn golden brown colour.
12. Remove them from oil and drop on a absorbent paper.
    
13. Repeat with the remaining dough.
14. Serve Poha vada with sauce.

For more snacks click here.Thank you visiting my blog. Hope you liked all my recipes. Any feedback and comments are appreciated.
For any queries feel free to mail: sailajaangara@gmail.com OR 
Can contact me through whatsapp: +91 99667 00045