Andhra Kandi Podi Recipe -- How to make Andhra Kandi Podi (Kandi Podi Andhra Style) - E.A.T. easyvegrecipes

Andhra Kandi Podi Recipe -- How to make Andhra Kandi Podi (Kandi Podi Andhra Style)

Hi friends, Today's recipe is Andhra Kandi Podi Recipe. This is an authentic Andhra Kandi Podi recipe. I have learned this from my mom. She is an expert in making kandi podi and podi chutney. She used to make them available through out the year. Kandi Podi is a flavoursome, protein-packed, lentil-spice blend powder, it is a classic Andhra recipe. The ingredients for kandi podi are readily available in our own kitchen. This kandi podi goes well with rice and also with dosa and idli as side dish. Whenever we don't feel like cooking and also can't get from outside kandi podi comes in help. Making of Kandi podi needs a lot of patience. We have to dry roast each and every dal or lentils separately in a medium to low flame. They all have to be powdered together and sieve to get the fine powder.
Andhra Kandi Podi Recipe
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Andhra Kandi Podi Recipe

Andhra Kandi Podi -- Serve it with rice, idli and dosa.

  • 1 Cup Red Gram / Toor Dal
  • 1 Cup Green Gram / Moong Dal
  • 1 Cup Bengal Gram / Chana Dal
  • 1 Cup Black Gram / Urad Dal
  • 2 Cups Red Chillies /Lal Mirchi
  • 1/2 Tsp Cumin Seeds
  • Salt to Taste

  • Procedure:
    1. Heat kadai.
    2. Dry roast each dal separately.
    3. Begin with Toor Dal, the main ingredient.
    4. On a medium flame roast it till turn little brown.
    5. Do not burn them.
    6. Once done, take it to a wide plate and keep it aside to cool.
    7. Now again heat the kadai, add moong dal and roast it.
    8. when the dal changes colour, add this to the above toor dal.
    9. In the same manner roast chana dal and then urad dal.
    10. Roast urad dal in the last only as it takes a longer time to roast, so the kadai should be very hot.
    11. Add them to the above dals to cool.
    12. Heat the kadai again add little salt, as little as 1/2 tsp, to it.
    13. Add red chillies and roast them also.
    14. Adding salt before the red chillies would stop the pungent aroma of chillies coming out.
    15. Add them also to the the above pulses. Add cumin seeds also to the lentils.
    16. Allow all of themto cool completely.
    17. Grind small portions of the pulses along with red chillies.
    18. sieve it and again grind it till the entire powder become fine.
    19. Serve Andhra Kandi Podi recipe with hot piping rice, or serve it with idli or dosa as the side dish along with a spoonful of oil.

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