Sevai is made from rice vermicelli. We can cook it and make pulihora, coconut sevai and curd sevai. It is easy to cook them. I use store brought rice sevai.

Ingredients:

Rice Sevai - 180 grms

Water - 1.5 ltr

Tomatoes - 4

Tamarind - 2"

Green Chillies - 4 to 6

Ginger - 3"

Curry Leaves - fistful

Salt - to taste

For Tadka:

Oil - 2 tbsp

Mustard Seeds - 1 tbsp

Cumin Seeds -1 tbsp

Black Gram - 1 tbsp

Bengal Gram - 1 tbsp

Red Chillies - 2

Procedure:

Cook rice sevai in boiling water.

Boil water in a kadai, add rice sevai. Cook till it becomes soft.

Drain water. Dry it in a wide plate. Keep it a side.

Grind tomatoes, tamarind together and make juice of it. Sieve it.

Strain it to make tomatoes tamarind juice out of it. Keep it a side.

Heat oil in a kadai. Add all the ingredients under 'For Tadka'. Let them splutter and keep it a side.

Boil tomatoes and tamarind juice. Add salt and turmeric powder.
Let it boil till the juice become thick (like a paste).
Add this paste, tadka to the above cooled sevai. Mix well with the spatula.
Serve tomato sevai with curd and pickles.