Tomato Sevai -- How to make Tomato Sevai -- Tomato Sevai Recipe - E.A.T. easyvegrecipes

Tomato Sevai -- How to make Tomato Sevai -- Tomato Sevai Recipe

Sevai is made from rice vermicelli. We can cook it and make pulihora, coconut sevai and curd sevai. It is easy to cook them. I use store brought rice sevai. 


Rice Sevai - 180 grms 
Water - 1.5 ltr
Tomatoes - 4
Tamarind - 2"
Green Chillies - 4 to 6
Ginger - 3"
Curry Leaves - fistful
Salt - to taste

For Tadka:

Oil - 2 tbsp
Mustard Seeds - 1 tbsp
Cumin Seeds -1 tbsp
Black Gram - 1 tbsp
Bengal Gram - 1 tbsp
Red Chillies  - 2


Cook rice sevai in boiling water.
Boil water in a kadai, add rice sevai. Cook till it becomes soft. 
Drain water. Dry it in a wide plate. Keep it a side. 
Grind tomatoes, tamarind together and make juice of it. Sieve it.
Strain it to make tomatoes tamarind juice out of it. Keep it a side.
Heat oil in a kadai. Add all the ingredients under 'For Tadka'. Let them splutter and keep it a side.
Boil tomatoes and tamarind juice. Add salt and turmeric powder.
Let it boil till the juice become thick (like a paste).
Add this paste, tadka to the above cooled sevai. Mix well with the spatula. 
Serve tomato sevai with curd and pickles. 

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