Adai Recipe -- Breakfast Recipe

Adai is a kind of dosa made with rice and lentils. It is also a healthy breakfast rather healthier than normal dosa. It can be accompanied with coconut chutney and ginger chutney. I get the recipe from Rekha a Tamil friend of mine. I prepared it the next day itself, but later she suggested me to add onions, curry leaves and coriander leaves and make them like utappams. But as I already made them I am posting now. After some time I will prepare them again as she suggested, then I will post them also. :P
A very simple and easy dish to prepare. No need to ferment the batter. Just prepare it and make the dosas. Consume them as soon as made them.

Ingredients:

• Rice - 1 cup
• Lentils/Toor Dal - 1/4 cup
• Black Gram - 1/4 cup
• Bengal Gram - 1/4 cup
• Green Gram - 1/4 cup
• Red Chillies - 3 to 5
• Ginger - 5" long
• Salt - to taste

Procedure:

1. Soak rice, all the lentils(toor dal, black gram, bengal gram and green gram), red chillies and ginger.
2. Soak them for 4 to 6 hours.
3. Grind them into a smooth batter.
4. Add salt to the batter. 
5. Heat dosa tawa and pour a ladle full of batter. 
6. Spread it in circular motion. 
7. Drizzle one spoon of oil and cook for two minutes. Flip it and cook the other side. 
8. Serve Adai with ginger chutney and coconut chutney.