This is the right season to get nice juicy and sour tomatoes. They belong to fruit class but served and prepared as a vegetable. They have excellent amount of Vitamin C and beta-carotene, they also have good amount of vitamin E. They are good for heart health, bones health and also have good amount of dietary fibers.
We use them for pickling, making chutney, curry, dal and also use them in other recipes to get colorful dish and get excellent taste to the dish.
I collected all the recipes made with tomatoes and placed them at one place for further reference. All of them are from my blog only. Click each link to get the recipe.
Tomato Rice
Tomato Pulihora
Tomato Curry
Bagara Tomato
Tomato Masala Curry
Tomato Avakaya
Tomatoes with Curd
Tomato Chutney
Tomato Temporary Pickle
Tomato Pappu/Dal with Tomato
Tomato Coconut Rasam
Tomato Rasam
Tomato Soup
Enjoy different recipes of Tomatoes!!
We use them for pickling, making chutney, curry, dal and also use them in other recipes to get colorful dish and get excellent taste to the dish.
I collected all the recipes made with tomatoes and placed them at one place for further reference. All of them are from my blog only. Click each link to get the recipe.
Tomato Rice
Tomato Pulihora
Tomato Curry
Bagara Tomato
Tomato Masala Curry
Tomato Avakaya
Tomatoes with Curd
Tomato Chutney
Tomato Temporary Pickle
Tomato Pappu/Dal with Tomato
Tomato Coconut Rasam
Tomato Rasam
Tomato Soup
Enjoy different recipes of Tomatoes!!
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