E.A.T - easyvegrecipes

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Uthappam -- How to make Uthappam -- Uthappam Recipe

Uthappam is a thick pancake with toppings. It is made with plain dosa batter but a little thicker. The outer surface is crispy and inner is like idli. For uthappam I use both dosa and idli batter.It is often eaten with any chutney or pickle. I normally serve it with peanut chutney and another pickle. 
Normally I prepare both dosa and idli batters at once. So for first two days I make dosa and idli and after that I prefer to make uthappams with that. A very simple and easy to make breakfast. 
For toppings I add only onion, green chillies,ginger and cumin seeds. Other vegetables like tomato, carrots as they are not liked by family. 

Ingredients:

Onion - 2
Green Chillies - 2 or 3
Ginger - 4"
Cumin Seeds - 2 tsp
Dosa Batter - 2 cups 
OR 
Idli Batter - 2 cups
Oil - for making uthappams

Procedure:

Prepare dosa or idli batter well in advance. Or we can use leftover batter also. Or else we can mix both the batters and use it also. But it should be thick consistency unlike thin for dosa. 
Chopt onions, green chillies and ginger. Mix all of them and add cumin seeds to them also.
Keep it a side.
Heat dosa pan, pour ladle full of batter. Add the toppings, one spoon of oil. 
Cover it and cook in medium to low flame. Once cooked flip it and cook the other side for two seconds with covering it. 
Repeat the same with the batter and make as many uthappams as required by us.
Serve hot uthappams with peanut chutney and any pickle. 
For more breakfast recipes visit here.

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