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Banana Flower fritter -- Arati Puvvu Vada -- How to make Banana Flower Fritter Recipe

Banana Flower we use it for making curry, but every time curry means we get bored. So try these fritters which are very to make and tasty. Also liked by kids very much.
Preparing any dish with the banana flower involves very big process. We need to take out each flap and take out the florets. Again each floret have a hard and long stigma with a transparent covering. Separate them from the floret and remove. This entire process is given in my Arati Puvvu Kuura blog post. 
As we peel off the flaps, we get smaller florets. The stigma and transparent covering reduces as we go on removing the flaps. 

Ingredients:

Banana Flower - 1
Onion - 1
Green Chillies - 2
Rice Flour - 2 tbsp
Besan - 2 tbsp
Salt - to taste
Red Chilli Powder - 1 tsp
Garam Masala - 1 tsp
Coriander Leaves - fist full
Oil - for shallow frying

Procedure:

Chop onion, green chillies and coriander leaves.
Chop florets into small pieces. Put it in buttermilk to retain its colour. 
Pressure cook it for three whistles. Drain excess water and hard press it to dry out. 
Add all the ingredients, except oil, in a wide vessel. Mix them well.
Heat two tbsp oil in a fry pan. 
Make small and equal portions of the dough, make round ball and flatten it into a thick cookie type.
Repeat it with the rest of the dough. 
Slowly drop it in hot oil. Fry them till they turn into brown color. Repeat the same with the rest of the fritters also. 
We can deep fry them also, but I prefer to use less oil, so shallow fry them.
*Fry them in low flame only. 
Serve banana flower fritters with tomato ketch up.

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