Patoli Recipe | How to make Patoli | Patoli Andhra Style

Hi friends, Thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Patoli. We can make patoli with chana dal, toor dal and moong dal. I would like to make with chana dal only. It is a very interesting recipe made with roasting crumbled dal and is served along with Menthi pulusu. If we are out of vegetables and can't get them, this is the best choice. We do not use any vegetables in it but if want we can add french beans or cluster beans. Serve patoli with hot piping rice.

Check out some of other curries here:
Cluster Beans Curry/Goru Chikkudukaya Curry
Aloo Upma Kura
Beetroot Moong Dal Curry
Sorakaya AVa Kura

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Patoli Recipe | How to make Patoli | Patoli Andhra Style
Author: Sailaja Angara
Preparation Time: 5M + soaking time
Cooking time: 30M
Servings: 6

It is a very interesting recipe made with roasting crumbled dal and is served along with Menthi pulusu.

Ingredients:

• 1 cup Chana Dal
• 4 or 6 Dry Red Chillis
• 1 tsp Cumin Seeds
• Salt to Taste
• 5 tbsp Oil
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 1/4 tsp Asafoetida
• 2 Red Chillis
• 5 to 7 Curry Leaves

Procedure:

1. Soak chana dal for 12 to 15 hours.
2. While soaking add dry red chillis also.
3. In a blender jar add soaked chana dal, red chillis and cumin seeds.
4. Grind them to make a smooth paste.
5. Do not add water.
6. Add a spoonful of water only if the blender does not move.
7. Grind chana dal to make smooth and stiff paste
8. Pressure cook blended chana dal paste for 3 whistles.
9. Once the pressure goes off take it out and mash it.
10. Mash chana dal paste to make crumble.
11. Heat oil in a kadai, add chana dal and urad dal.
12. When the dals started changing the colour, add mustard seeds and cumin seeds.
13. Saute them till they crackle.
14. Add asafoetida, red chillis and curry leaves.
15. Add crumbled chana dal paste and fry it on low flame.
16. Add salt and turmeric powder.
17. Mix well and fry till the chana dal crumble turns into crisp.
18. It would take 10 to 15 minutes time, fry it only in low flame.
19. Serve patoli with hot piping rice accompanied with hing oil and fried red chillis.

Kabuli chana Sundal Recipe | How to make Kabuli chana sundal | (Festival special recipes)

Hi friends, thank you for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is kabuli chana sundal.

Chana or kabuli chana or white chana is a simple South Indian stir fry made with chickpeas and spices. Kabuli chana sundal is another traditional savoury recipe made during Ganesh Chathurthi time in most of South Indian temples and pandals. White chana or Kabuli chana is another protein packed, fibre rich and less cholesterol lentils. These are mainly used in making chat and curry. To simplify we make sundal with them. Sundal varieties are very healthy and try to include them in your regular diet at least twice a week. This chana sundal can be made for festivals like navaratri, ganesh chaturthi etc. If not for festival season we can add onions and masala also which gives a nice spicy taste to the chana. We can make sundal not only with chana but also with green moong, moong dal, peanuts too. Add a spoonful of freshly grated coconut to add a flavour and crunch to sundal. It has a mix of sweetness, sour and spicy too. Soak kabuli chana for 12 to 15 hours before pressure cooking them.
You can different sundal recipes here:
Chana Dal Sundal
Moong Dal Sundal
Black Chana Sundal

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Kabuli chana Sundal Recipe | How to make Kabuli chana sundal | (Festival special recipes)
Author: Sailaja Angara
Preparation Time: 5M+soaking time
Cooking time: 15M
Servings: 6people

Ingredients:

• 1 Cup Kabuli Chana/White Chana
• Salt to Taste
• 1 tsp Turmeric Powder
• 1/4 tsp Asafoetida
• 2 or 3 Green Chillis
• 1 tbsp grated Coconut
• 2 tbsp Oil
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 2 or 3 Red Chillis
• 4 or 5 Curry Leaves
• Fistful Coriander Leaves

Procedure:

1. Wash and soak kabuli chana for 12 to 15 hours.
2. Drain excess water, add 2 cups of water.
3. Add salt and turmeric powder.
4. Pressure cook them for 5 whistles.
5. Once the pressure goes off drain excess water and allow kabuli chana to cool.
6. Slit green chillis.
7. Heat oil in a kadai, add chana dal and urad dal.
8. Saute them till they turn golden brown.
9. Add mustard and cumin seeds.
10. Once they start spluttering add slit green chillis.
11. Fry them once.
12. Add whole red chillis, curry leaves and asafoetida.
13. Fry them well and add turmeric powder and salt.
14. Add drained kabuli chana and fry them till the moisture goes off.
15. Before switching off the flame add fresh grated coconut.
16. Switch off the flame and offer to deity.
17. Serve sauteed kabuli chana sundal.

Black Chana Sundal Recipe | How to make black chana sundal | (Festival special recipes)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's black chana sundal. Sundal is a part of South Indian cuisine during festival season. We can make different varities of sundal with different legumes like chick peas, lentils, peas, kidney beans and soy beans. Legumes are good source of protein, rich in fibre and cholesterol free. We can make dosa and chat with black chana.

During my childhood days we used to visit temples in festive season, there I found these small black chana recipe very interesting. And during Varalakshmi puja time also we used to serve them in Thambulam and in return get the same. Normally we serve only soaked black chana. My mom make the best use of them by making dosa and sundal. We can serve sundal during Devi navratri golu also. Sundal is the best way of consuming black chana and kabuli chana. To offer deity we do not add onion so also in the recipe here. The colony association people installed a Ganesh idol for the Ganesh Chathurthi and they are going to keep it for 9 days. So as the colony residents we are requested to supply some naivedyam dishes. So I have prepared black chana sundal one day. Hence here is the recipe.
Check out the other festival recipes below:
Undrallu
Chana Dal Sundal
Rice Payasam
Chakkara Pongali
Suji Halwa
Coconut Ladoo

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Black Chana Sundal Recipe | How to make black chana sundal | (Festival special recipes)
Author: Sailaja Angara
Preparation Time: 5M + Soaking time
Cooking time: 15M
Servings: 6

Black chana sundal are protien and fibre rich and less in cholesterol

Ingredients:

• 1 cup Black Chana
• Salt to taste
• 1 tsp Turmeric Powder
• 1/4 tsp Asafoetida
• 2 or 3 Green Chillis
• 1 tbsp grated Coconut
• 2 tbsp Oil
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 2 or 3 Red Chillis
• 4 or 5 Curry Leaves
• Fistful Coriander Leaves

Procedure:

1. Wash and soak black chana for 12 to 15 hours.
2. Drain excess water, add 2 cups of water.
3. Add salt and turmeric powder.
4. Pressure cook them for 5 whistles.
5. Once the pressure goes off drain excess water and allow black chana to cool.
6. Slit green chillis.
7. Heat oil in a kadai, add chana dal and urad dal.
8. Saute them till they turn golden brown.
9. Add mustard and cumin seeds.
10. Once they start spluttering add slit green chillis.
11. Fry them once.
12. Add whole red chillis, curry leaves and asafoetida.
13. Fry them well and add turmeric powder and salt.
14. Add drained black chana and fry them till the moisture goes off.
15. Before switching off the flame add fresh grated coconut.
16. Switch off the flame and offer to deity.
17. Serve sauteed black chana sundal.

Ganesh Chathurthi Special recipe | Vinayaka chavithi special recipes Andhra Telangana style | Vinayaka chathurthi special recipes

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel.
Vinayaka chavithi or Ganesh chathurthi or Vinayaka chathurthi is an auspicious festival celebrated across India and world by Hindus. Lord Ganesh is the son of Lord Shiva and Parvathi mai. He is considered to be as the god for removal of obstacles. His birth is celebrated as the Ganesh Navratri festival and on the full moon day his idols were immersed in water. The festival celebrates Ganesha as the God of New Beginnings and the Remover of Obstacles as well as the god of wisdom and intelligence. First of all we offer puja to him before starting any work or any puja, so that the work or puja would be successful without any obstacles.

Vinayaka chathurthi falls on the fourth day Hindu month of Bhadrapada, normally it occurs between August and September in the Gregorian calendar. At some places the lord Ganesha or Ganapathi idols were placed in public in pandals and they celebrate it for 9 nights or 10 days. We can distribute sweets or any savoury during these days, before that we need offer them to the lord Ganesh. We offer these many varieties of dishes to lord Ganesh on the day of Ganesh chathurthi or Vinayaka Chavithi.

If you are residing in India and happen to visit any Ganesh utsav in your neighbourhood you can also offer these recipes to the deity and get blessings.

Click the links below to view the list of offerings or naivedyam to be offered to lord Ganesha.

• Pulihora
• Rava Pulihora
• Lemon Rice
• Curd rice
• Undrallu
• Chintakaya pulusu
• Vankaya kura
• Tomato pachadi
• Chana dal Sundal
• Moong dal Sundal
• Ukadiche Modak
• Mawa Modak
• Semiya Payasam
• Laddu
• Sabudana payasam
• Motichur laddu

ChintaPandu Pulihora	Rava Pulihora	Lemon Rice	Curd Rice
Undrallu	Chintakaya Pulusu	Vankaya Kothimeera Kura	Tomato Chutney
Chana Dal Sundal	Moong Dal Sundal	Ukadiche Modak	Mawa Modak
Semiya Payasam	Ladoo	Sabudana Payasam	Motichur Laddu

Moong Dal Sundal Recipe | How to make Moong Dal Sundal | (festival recipes)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is moong dal sundal. Sundal is a traditional dish from Tamil cuisine. Usually these sundal are prepared with black chana, kabuli chana or green moong. Sundal are prepared during festival days mainly during ganesh chathurthi days or golu navratri days. As we need to offer something to the dieties everyday. Apart from filling they sundal are protien rice food too. These sundal are also offered as naivedyam in most of the templse in South India to be distributed among the devotees. To make sundal we need to soak them for 3 to 5 hours and then tenderly cook them. Temper them with curry leaves and green chillis to enhance the taste. Season them with freshly grated coconut gives a rice taste. We do not add onion and garlic to the sundal made during festival days. Unlike black chana and chana dal moong dal takes very less time to soak and cook. We normally offer soaked moong dal to the diety before making all the tadka. Tadka give a nice taste and can be enjoyed.

Check out for other naivedyam recipes here:
Atukula Pulihora
Chintapandu Pulihora
Poornam Boorelu
Sabudana Kheer
Hayagriva
Undrallu

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Moong Dal Sundal Recipe | How to make Moong Dal Sundal | (festival recipes)
Author: Sailaja Angara
Preparation Time: 5M
Cooking time: 20M
Servings: 6

Moong dal sundal is a South Indian dish to be served during festivals or it can be served as an evening snack too.

Ingredients:

• 1 Cup Moong Dal
• 2 to 3 Green Chillis
• 2" long Ginger
• 2 tbsp Coconut
• Salt to Taste
• 5 to 7 Curry Leaves
• 1 tsp Asafoetida
• 1 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 2 Red chillis

Procedure:

1. Soak moong dal for an or 2 hours.
2. Chop green chillis and ginger into small pieces.
3. Boil 2 cups of water and add little salt.
4. Add soaked moong dal.
5. Let the dal cook till tender.
6. The dal should not be over cooked.
7. It should be cooked enough so that it would retain it's shape and soft.
8. Drain excess water and let the dal cool for 5 minutes.
9. Heat oil in a kadai.
10. Add mustard seeds, cumin seeds, urad dal and chana dal.
11. Add asafoetida and let the dals added in the tempering to change their colour.
12. Add red chilli, chopped green chillis and ginger.
13. Add curry leaves too.
14. As they start spluttering add boiled moong dal.
15. Add salt and saute them well.
16. Add freshly grated coconut.
17. Mix well and allow it to cook for another 2 minutes.
18. Serve moong dal sundal as an evening snack.
19. If offering to the deity offer first and then enjoy it!!

Mawa Modak Recipe | How to make Mawa Modak | Khoya Modak at home (Ganesh Chathurthi recipes)

Hi friends, thanks you all for visting my website and @EATeasyvegrecipes youtube channel Today's recipe is Mawa Modak. Mawa modak is a quick and instant recipe can be prepared anytime. The easy mawa modak recipe variant is made with very less ingredients like Mawa or Khoya, sugar and cardamom powder. Mawa modak is an easy choice for the traditional Ganesh Chaturthi festivities. We can serve mawa modak also as a homemade sweet after meals too. Prefer to use kadai or any wide vessel to make mawa at home. We can use store bought mawa also to make mawa modak recipe. But in this recipe I am showing you homemade mawa modak. Aprat from modak and undrallu, Chintakaya or tender tamarind fruit is another must have ingredients during the Ganesh chathurthi festivities in the state of Telangana.

Checkout for other Ganesh Chathurthi special recipes here:
Undrallu
Modak
Coconut Ladoo
Laddu
Pulihora
Rava Pulihora
Chintakaya Pulusu

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Mawa Modak Recipe | How to make Mawa Modak | Khoya Modak at home (Ganesh Chathurthi recipes)
Author: Sailaja Angara
Preparation Time: 5M
Cooking time: 45M
Servings: 12 pieces

Mawa Modak is an easy and instant sweet recipe to offer Lord Ganesha during Ganesh Utsav. Mawa Modak can be made with very less ingredients.

Ingredients:

• 1 Ltr Milk(Full Cream)
• 1/2 cup Sugar
• 1/4 tsp Cardamom Powder
• 1 tsp Ghee

Procedure:

1. Heat a spoonful of water in a thick bottom kadai.
2. Pour 1 ltr full cream milk into it.
3. Boil the milk in high flame till the first boil.
4. Once it is boiled add a spoon to avoid the milk sticking to the bottom.
5. Let the milk boil in low flame.
6. Meanwhile take a cup full of milk.
7. Add saffron to it and let it settle for 5 minutes.
8. Add the sarron milk to the boiling milk and let the milk absorb the saffron color.
9. Keep stirring while the milk boil and becomes less than half.
10. Milk should become thick and grainy.
11. Add cardamom powder and sugar.
12. Mix it well and when you add sugar the mawa mixture turns moist again.
13. Keep stirring on a low flame until the entire moisture in the milk evaporates.
14. And the milk solids leaves the kadai.
15. Switch off the flame and add a spoonful of ghee.
16. Mix it well and transfer the mawa mixture to a bowl to cool.
17. Let it cool to handle and knead it to make smooth.
18. Make modak using a modak mould.
19. Grease the modak mould and place mawa modak mixture on both shells.
20. Cover the mould and seal it.
21. Gently press so that the excess mawa come out of it.
22. Remove the excess modak mixture and gently open the mould.
23. Gently de-mould the modak from the mould and place it on a serving plate.
24. Repeat the same with rest of the mixture.
25. Offer mawa modak to lord Ganesha and serve.

Rava Pulihora | How to make Rava Pulihora | Rice Rava Pulihora Recipe

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is rava pulihora. Rava pulihora or pindi pulihora is a special prasadam recipe from Andhra cuisine. It is almost like that of lemon rice but prepared with rice rava instead of rice. We make rava pulihora using tamarind juice too, rava pulihora made with lemon juice is very popular and easy to make. I already posted one rice rava pulihora made using tamarind juice. While cooking rice rava we need to be very careful as it may turn out to be sticky and plumpy. We can make rice rava at home or we can get it from stores. If we use home made rice rava, it may takes more water than store bought rice rava. This time I am using home made rava so added more water, but if you use store bought rava use 1 cup lesser water as mentioned in the recipe. Cook the rice rava well in advance and allow it to cool completley before adding tadka to it. I am posting this rava pulihora now cause Ganesh chathurthi is around we offer this to lord Ganesh during the nine days.
Check out for other naivedyam recipes here: Undrallu
Chana Dal Sundal
Rice Payasam
Chakkara Pongali
Suji Halwa
Coconut Ladoo
Pulihora

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Rava Pulihora | How to make Rava Pulihora | Rice Rava Pulihora Recipe
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 30
Servings: 6 people

Rava pulihora or pindi pulihora is a special prasadam recipe from Andhra cuisine. We make rava pulihora using tamarind juice too, rava pulihora made with lemon juice is very popular and easy to make.

Ingredients:

• 2 1/2 cup Rice Rava
• 5 cups water
• Salt to Taste
• 1 tsp Turmeric Powder
• 2 or 3 tbsp Oil
• 1 tsp Asafoetida
• 1 tbsp Peanuts
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 1/2 tbsp Mustard Seeds
• 1/2 tbsp Cumin Seeds
• 3 or 4 Red Chillis
• 4 to 5 Green Chillis
• 3" Long Ginger
• 5 to 7 Curry Leaves
• 4 to 5 Lemons

Procedure:

1. Slit green chillis and chop ginger.
2. Boil 5 cups of water and add 1 tsp oil.
3. When water starts boiling add rice rava.
4. Mix it well and cover.
5. Cover and cook for 3 to 5 minutes or till the rava becomes soft.
6. Once the rice rava gets cooked well transfer it to another wide bowl to cool.
7. Add a little salt and oil so that the moisture in the rava dries.
8. Allow the cooked rice rava to cool completely.
9. Heat oil in a thick bottomed kadai.
10. Add peanuts and fry them till they turn golden brown.
11. Add chana dal and urad dal.
12. Fry them till they turn golden yellow.
13. Add red cillis and saute them.
14. Add mustard seeds and cumin seeds.
15. When they start spluttering add chopped ginger.
16. Add slit green chillis and curry leaves.
17. Add asafoetida and saute them well.
18. Add this tadka to the above cooked rice rava.
19. Mix gently tadka and rice rav.
20. Prefer to mix it with hands so that there won't be any lumps leftover.
21. Squeeze lemon juice to the rice rava.
22. Add lemon juice depending on the juice in lemons.
23. I have to add 8 lemons as the juice is very less.
24. Mix it well and check the taste for sourness, if required add some more lemon juice.
25. Offer rice rava to lord Ganesha and serve rava pulihora hot or cool.