Rava Pulihora | How to make Rava Pulihora | Rice Rava Pulihora Recipe

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is rava pulihora. Rava pulihora or pindi pulihora is a special prasadam recipe from Andhra cuisine. It is almost like that of lemon rice but prepared with rice rava instead of rice. We make rava pulihora using tamarind juice too, rava pulihora made with lemon juice is very popular and easy to make. I already posted one rice rava pulihora made using tamarind juice. While cooking rice rava we need to be very careful as it may turn out to be sticky and plumpy. We can make rice rava at home or we can get it from stores. If we use home made rice rava, it may takes more water than store bought rice rava. This time I am using home made rava so added more water, but if you use store bought rava use 1 cup lesser water as mentioned in the recipe. Cook the rice rava well in advance and allow it to cool completley before adding tadka to it. I am posting this rava pulihora now cause Ganesh chathurthi is around we offer this to lord Ganesh during the nine days.
Check out for other naivedyam recipes here: Undrallu
Chana Dal Sundal
Rice Payasam
Chakkara Pongali
Suji Halwa
Coconut Ladoo
Pulihora

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Rava Pulihora | How to make Rava Pulihora | Rice Rava Pulihora Recipe
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 30
Servings: 6 people

Rava pulihora or pindi pulihora is a special prasadam recipe from Andhra cuisine. We make rava pulihora using tamarind juice too, rava pulihora made with lemon juice is very popular and easy to make.

Ingredients:

• 2 1/2 cup Rice Rava
• 5 cups water
• Salt to Taste
• 1 tsp Turmeric Powder
• 2 or 3 tbsp Oil
• 1 tsp Asafoetida
• 1 tbsp Peanuts
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 1/2 tbsp Mustard Seeds
• 1/2 tbsp Cumin Seeds
• 3 or 4 Red Chillis
• 4 to 5 Green Chillis
• 3" Long Ginger
• 5 to 7 Curry Leaves
• 4 to 5 Lemons

Procedure:

1. Slit green chillis and chop ginger.
2. Boil 5 cups of water and add 1 tsp oil.
3. When water starts boiling add rice rava.
4. Mix it well and cover.
5. Cover and cook for 3 to 5 minutes or till the rava becomes soft.
6. Once the rice rava gets cooked well transfer it to another wide bowl to cool.
7. Add a little salt and oil so that the moisture in the rava dries.
8. Allow the cooked rice rava to cool completely.
9. Heat oil in a thick bottomed kadai.
10. Add peanuts and fry them till they turn golden brown.
11. Add chana dal and urad dal.
12. Fry them till they turn golden yellow.
13. Add red cillis and saute them.
14. Add mustard seeds and cumin seeds.
15. When they start spluttering add chopped ginger.
16. Add slit green chillis and curry leaves.
17. Add asafoetida and saute them well.
18. Add this tadka to the above cooked rice rava.
19. Mix gently tadka and rice rav.
20. Prefer to mix it with hands so that there won't be any lumps leftover.
21. Squeeze lemon juice to the rice rava.
22. Add lemon juice depending on the juice in lemons.
23. I have to add 8 lemons as the juice is very less.
24. Mix it well and check the taste for sourness, if required add some more lemon juice.
25. Offer rice rava to lord Ganesha and serve rava pulihora hot or cool.