Mawa Modak Recipe | How to make Mawa Modak | Khoya Modak at home (Ganesh Chathurthi recipes)

Hi friends, thanks you all for visting my website and @EATeasyvegrecipes youtube channel Today's recipe is Mawa Modak. Mawa modak is a quick and instant recipe can be prepared anytime. The easy mawa modak recipe variant is made with very less ingredients like Mawa or Khoya, sugar and cardamom powder. Mawa modak is an easy choice for the traditional Ganesh Chaturthi festivities. We can serve mawa modak also as a homemade sweet after meals too. Prefer to use kadai or any wide vessel to make mawa at home. We can use store bought mawa also to make mawa modak recipe. But in this recipe I am showing you homemade mawa modak. Aprat from modak and undrallu, Chintakaya or tender tamarind fruit is another must have ingredients during the Ganesh chathurthi festivities in the state of Telangana.

Checkout for other Ganesh Chathurthi special recipes here:
Undrallu
Modak
Coconut Ladoo
Laddu
Pulihora
Rava Pulihora
Chintakaya Pulusu

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Mawa Modak Recipe | How to make Mawa Modak | Khoya Modak at home (Ganesh Chathurthi recipes)
Author: Sailaja Angara
Preparation Time: 5M
Cooking time: 45M
Servings: 12 pieces

Mawa Modak is an easy and instant sweet recipe to offer Lord Ganesha during Ganesh Utsav. Mawa Modak can be made with very less ingredients.

Ingredients:

• 1 Ltr Milk(Full Cream)
• 1/2 cup Sugar
• 1/4 tsp Cardamom Powder
• 1 tsp Ghee

Procedure:

1. Heat a spoonful of water in a thick bottom kadai.
2. Pour 1 ltr full cream milk into it.
3. Boil the milk in high flame till the first boil.
4. Once it is boiled add a spoon to avoid the milk sticking to the bottom.
5. Let the milk boil in low flame.
6. Meanwhile take a cup full of milk.
7. Add saffron to it and let it settle for 5 minutes.
8. Add the sarron milk to the boiling milk and let the milk absorb the saffron color.
9. Keep stirring while the milk boil and becomes less than half.
10. Milk should become thick and grainy.
11. Add cardamom powder and sugar.
12. Mix it well and when you add sugar the mawa mixture turns moist again.
13. Keep stirring on a low flame until the entire moisture in the milk evaporates.
14. And the milk solids leaves the kadai.
15. Switch off the flame and add a spoonful of ghee.
16. Mix it well and transfer the mawa mixture to a bowl to cool.
17. Let it cool to handle and knead it to make smooth.
18. Make modak using a modak mould.
19. Grease the modak mould and place mawa modak mixture on both shells.
20. Cover the mould and seal it.
21. Gently press so that the excess mawa come out of it.
22. Remove the excess modak mixture and gently open the mould.
23. Gently de-mould the modak from the mould and place it on a serving plate.
24. Repeat the same with rest of the mixture.
25. Offer mawa modak to lord Ganesha and serve.