Sabudana Dosa Recipe | How to make Sabudana Dosa | (Saggubiyyam Dosa | Sago Dosa)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Sabudana dosa or saggubiyyam dosa as we call it in Telugu. Sabudana or saggubiyyam is starch extracted from the roots of tapoica and processed into pearl like spears. Hence it is called tapoica pearl in English. Sabudana contains a high amount of carbohydrates, making it a fast energy booster. Sabudana contains potassium which promotes healthy blood flow and keeps your blood pressure under control. Sabudana also helps in improving bone health. So let us dive into the recipe. Sabudana dosa is very easy and simple. But we have to consume them when they are warm. If they become too cool sabudana dosa tend to become soggy. So better enjoy them hot or warm.
Some more dosa recipes listed below, click the links to get detailed recipes:
Poha Dosa
Tomato Dosa
Steam Dosa
Pesarattu
Bajra Dosa
Instant Set Dosa
Benne Dosa

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Sabudana Dosa Recipe | How to make Sabudana Dosa | (Saggubiyyam Dosa | Sago Dosa)
Author: Sailaja Angara
Preparation Time: 12H
Cooking time: 5M
Servings: 12 Dosas

Sabudana dosa best on a Sunday morning breakfast.

Ingredients:

• 1 Cup Sabudana/Saggubiyyam/Sago
• 1 and 1/2 Cup Rice
• 1 and 1/2 cup Curd (Sour curd preffered)
• Salt to Taste
• 3 to 5 Green Chillis
• 1 tsp Cumin Seeds
• 1 tsp Oil for each dosa

Procedure:

1. Wash and soak rice and sabudana for 5 to 7 hours.
2. Grind it to make smooth batter.
3. Add salt to taste.
4. Let this to rest for 12 to 15 hourss.
5. In a blender jar add green chillis and cumin seeds.
6. Add the above made paste to dosa batter just before making dosas.
7. Check the consistency. It should be like a normal dosa only.
8. Heat dosa tava, sprinkle some water to check the heat.
9. If the water sizzles and evaporates immediately, the dosa tawa is ready to make dosa.
10. Pour a ladle full of sabudana dosa batter and spread it circulary.
11. Add a spoonful of oil. Let it cook for 2 to 3 minutes.
12. Flip the dosa and cook for another 2 minutes.
13. Once cooked flip it and fold.
14. Serve sabudana dosa with any spicy chutney.