Brinjal Potato Curry Recipe -- How to make Brinjal Potato Curry Andhra Style

Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make brinjal potato curry recipe.
This curry is made mainly during festivals and in huge gatherings. It is also called another auspicious dish to be served during the festive season. It can be made with out onion and garlic. It can be made in two versions for this curry, by adding curry powder and by adding paste of coriander leaves, ginger, and green chilies. To find the recipe click here.
For this curry we prepare koora podi/curry powder and keep it available for further usage also. It can be stored for more than a month. This koora podi can be used in different curries like aloo and raw banana. We can stuff this powder in small brinjal and cook them which is also another popular dish. For the recipe of the koora powder click here.

Bottle Gourd Peel Chutney Recipe -- How to make Bottle Gourd Peel Chutney

Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make Bottle Gourd Skin chutney recipe.
Chutney with skin like bottle gourd, ridge gourd, and carrot is very common in my house. I keep preparing them whenever the skin is tender and fresh. The skin should be soft enough to cut easily. Add tomatoes and green chillies to get nice tangy and spicy taste. They are fiber rich. Sometimes I mix all of them and add some greens also like methi/fenugreek leaves or muli leaves/radish leaves or fresh coriander leaves.

For simple guidance adding video also. Please do like and subscribe to my channel for latest updates:

Brinjal Milk Curry Recipe -- How to make Brinjal Milk Curry

Hi, Good Morning. Thank you, Friends and viewers. Today I will post how to make brinjal milk curry recipe.

This can be served as a side dish for rice and roti. I have learned this recipe from one neighbourhood friend. This is a regular dish in their house. It is a very easy and simple dish anyone can make. Adding milk to any curry gives a kind of sweetness to the dish. As we add spices to the dish, it gets both tastes. Totally a different taste. The texture of the dish is soft and mushy. We can add peas also in it, but I did not add.

Yellow Cucumber Pachadi Recipe -- How to make Yellow Cucumber Pachadi

Hi, Good Morning. Thank you friends and viewers. Today I will post how to make Yellow Cucumber Pachadi Recipe.

Yellow Cucumber or Dosakaya as we call it has a mild sour taste. We make two varieties of pachadi, dal and stew with it. This pachadi is a quick recipe. We can make it in a jiffy. In my house, everybody loves it very much. Another best accompaniment for rice. I like it the way I prepare it, some people blend a portion of cucumber pieces also. If we blend them, the pachadi turns out to be sloppy. I like those raw cucumber pieces to chew, even my family also like it the way. Of course, it all depends on one's taste and choice.

Pesarapappu Pachadi Recipe -- How to make Soaked GreenGram Chutney

Hi, Good Morning. Thank you friends and viewers. Today I will post how to make pesarapappu pachadi recipe.
I have already posted simple version of pesarapappu chutney or chutney with GreenGram. This chutney is made with the soaked green gram or moong dal. We can make it, either way, both are easy and simple. Both are served with rice only.
Here we soak moong dal for an hour and then add all necessary ingredients and grind them. Lastly, we add lemon juice to it.

Making of these kinds of chutneys and curries is very easy, no special tips are needed to make the dish tasty. Just we have to use best quality ingredients and add enough salt and spices. The dish would be made perfectly. They take very less time from ten minutes to half an hour. We get them very rarely to order them in restaurants.

Like or subscribe my youtube channel to get more updates.

Thotakura Masala Curry Recipe -- How to make Amaranthus Masala Curry

Hi, Good Morning, Thank you, friends and viewers. Today I will post how to make thotakura masala curry Recipe.
This is another simple and easy curry to accompany with rice or roti. We can make different varieties of curry and also pulusu (stew) with this leafy vegetable.
I have already posted thotakura vadiyalu curry, thotakura undalu and thoTakura pulusu. we can make ava pulusu(stew with mustard masala) also with it as we do with bachalakura ava pulusu.
This leafy vegetable is good for digestion.

Nankhatai Recipe -- How to make Nankhatai

Hi, Good morning. Thank you friends and viewers. Today I will post how to make nankhatai recipe.
Nankhatai is an Indian eggless cookies. They are crispy and soft. They served as teatime snacks also. In my childhood days it was a big event in summer holidays when all cousins gather at my grand-mother's place. These were given as evening snacks to all the kids and we can have as many as nankhatais and whenever we want we can have them.
Making them is very easy and simple. We used to call them as bakery biscuits or simply home made biscuits. Those were the days we do not have oven at home. So, they were made in cooker. But I don't know how they used to made them in cooker, as I never tried. I started making them only after I bought my oven.
simple two minute video will help you easily understand the process.