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Wheat Flour Halwa Recipe -- How to make Wheat Flour Halwa Recipe


Hi,
Good Morning. Thank You friends and viewers. Happy announce to my friends from now onwards my blog name is changed to easyvegrecipes.com. Today I will post how to make wheat flour halwa recipe.
Wheat flour halwa is a very popular sweet made in North India. Before knowing about this dish I had a doubt that we South Indian give smoothly cooked and smashed rice to toddlers as the staple food. But what kind of food will be given to North Indian toddlers as roti is their staple food, but they cannot chew it. I asked one of my Punjabi friends, she told me about this dish and also said that they make a roti especially for them. I made this as soon as returned home and liked it very much.
It can be made anytime and very easy to make. It is good for kids during the winter season. The ghee and wheat flour generates heat and keeps the body warm.

Oats Dosa Recipe -- Oats Recipes -- Instant Oats Dosa


Hi, Good Morning friends and viewers, Today I will post how to make Oats Dosa recipe.
Crispy,healthy and delicious oats dosa is a perfect morning breakfast. Serve it with coconut chutney, onion curry and tomato chutney. I started using oats in my regular diet when came to know about it. But at that time I used to make only porridge with lots of fruits and honey. Later I learn different varieties of dishes with them like dosa, idli, upma with lots of vegetables and pongal. All are tasty and delicious. So now included them in my morning breakfast menu.

Sabudana Upma Recipe -- How to make Sabudana Upma Recipe -- Saggubiyyam Upma Recipe


Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make sabudana upma recipe.
Sabudana kichdi, sabudana vada or sabudana upma are consumed during fasting days. Simple and easy to make yet delicious. Soak some sabudana and saute it along with onions and green chilies. Sprinkle some groundnut powder and lemon juice. Get a nice tangy and spicy taste.
I know only two ways of using sabudana, making vadiyalu or fryums and payasam. We came to know about kichdi, upma and vada through different TV shows. I make all of them but liked upma and kichdi. Vada are also yummy, but they absorb a lot of oil, so I avoid making them. It can be served during breakfast, dinner or anytime we wish.
In the process making so many dishes with sabudana, I have learnt a few tips about them. I would like to present them here:
Before soaking sabudana, to make upma or kichdi, wash them thoroughly. Wash them till the white residue goes off. Then only we can get granular upma or kichdi otherwise, it will be lumpy.
If using small size sabudana sprinkle a little water at a time for soaking. And need not soak for a long time. If using bigger ones then add a little water and have to be soaked for a longer time.




Pesarattu Recipe -- How to make Dosa with Green Gram Recipe -- Andhra Style Pesarattu Recipe -- Mung Bean Dosa


Hi, Good Morning, Thank you, friends and viewers. Today I will post how to make pesarattu or moong dal dosa or dosa made with green gram.
Pesarattu is special for Andhra. Right combination for pesarattu is upma. It is called as MLA (Member of Legislative Assembly) Pesarattu. It is sumptuous and tummy full. We can skip lunch that day if we have this in breakfast. There is another variety is mudu mukkalu (three pieces) pesarattu. We add onion, green chillies and ginger pieces to it, so the name came. Serve it with ginger chutney and coconut chutney.
Sunday mornings we have a lot of leisure time to make, so once in a month at least I prefer to make it. We need not do any special preparations. We can do it with green gram whole or with green gram split. The only difference is the colour if we use green gram whole we get green colour dosas. If we use split green gram we get yellow dosas. Those who like green dosas use whole green gram and yellow dosas use split green gram. For now, I am making green dosas i.e. with green gram whole. The Same recipe follows for green gram split also.

Medu Vada Recipe -- How to make Medu Vada Recipe -- Garelu Recipe


Hi, Good Morning, Thank you, friends and viewers. Today I will post how to make medu vada or gare.
Round disc-shaped or donut-shaped fritters made with lentils are a very famous dish in South India. They are made during every festival. Urad dal or black gram or Minapapappu is the main ingredient in this. Soak it for three to four hours and grind it to a fine smooth batter. Softness of the vada depends on the batter itself. So we need to be very careful while grinding it. We can use mixer grinder or wet grinder. But add very less waterwhile grinding. Plain urad dal fritters are called as vada. Gare is adding onions, chillies and cumin seeds to it. Adding soaked bengal gram and some onions, chilles to it makes masala vada.

These garelu or vada are the base dish for making pulusu garelu, sambar vada and dahi vada or perugu vada.
Making soft, crunchy and dry, non-greasy vada is an art. Only experts can make such kind of vada or garelu. I have learned this art from Susila my friend. She is an expert in making garelu. She makes very tasty and non-greasy garelu or vada.

Paneer 65 Recipe -- How to make Paneer 65 Recipe -- Paneer Recipes


Hi, Good Evening, Thank yo friends and viewers. Today I will post how to make Paneer 65 recipe.
Paneer 65 is yet another simple kids favourite snack item. One of our neighbouring aunts taught me how to make aloo 65. I just followed the same and made paneer 65. It is served in South Indian restaurants. It is served as starter and appetizer. It is delicious and spicy.

Paneer coated with spices, deep-fried and sauteed with onions and drizzled with lemon juice. Chicken 65 is the base for all different varieties of 65s like aloo65, gobi 65. Those who don't eat non-vegetarian paneer is the option. Of course, aloo and gobi also take its place.

Check out for more recipes with paneer -- paneer tikka, paneer butter masala, palak paneer and shahi paneer.

Coconut Ladoo Recipe -- How to make Coconut Ladoo with Condensed Milk Recipe


Hi, Good Morning, Thank you, friends and viewers, Today I will post how to make coconut ladoo with condensed milk.
This is a very simple and easy recipe, even kids can do. Rather they have to do according to their class 1 EVS - Environmental Studies - text book. When Sahiti and Itihas in their class 1 (now they are in class 5), they have this recipe and tips to follow while cooking and how to handle such hot vessels and protect themselves from burns while cooking.
I still remember that recipe and keep doing it regularly. Coconut is always available at every household during these festive season. These ladoos can also be offered to god during festivals specially Diwali-Festival of Lights.

Papdi Chaat Recipe -- How to make Papdi Chaat Recipe


Hi, Good Morning, Thank you all friends and viewers, Today I will post how to make papdi chaat recipe.
I have learned it from another food blog: spiceupthecurry. I followed most of it from this blog.
It is very tasty and simple recipe. But it involves lot of preparation. So I make it very rarely. Of course, if all the neccessary chutneys are readily available, we can make it easily. The preparation of chutneys can be done a day before. Now a days we are getting everything from the stores. So get them, prepare and serve them. Enjoy it with family members anytime.
Of course making all of them with our own hands is really different and gives immense satisfaction. For that we need to make all of them a day ahead, papdi, green chutney, tamarind chutney, sev, curd and boiled potatoes (of course they are always available in my refrigerator). Chutneys can be refrigerated in an air tight containers for a week. Sev and papdi can be served as normal tea time snacks also if not using them for chaat.

Pani Puri Recipe -- How to make Pani Puri Recipe -- Golgappa Recipe


Hi, Good Morning, Thank you all friends and viewers. Today I will post how to make Pani puri at home.
Pani Puri
I made them long back, but could not post it immediately as I was writing other traditional recipes. Today I have no other recipes readily available, so this occupies.
Pani puri is a common street snack across India. It consists of small puffed, crispy puris filled with spice water and curry. We have to have each puri in one gulp.
It is one of the most favourite time pass street food for many people. We love to hang out and have a chit-chat with friends at chatbhandars(a small street food joints).
We can make puris also at home (that recipe will be posted soon), but it takes longer time. We can keep them readily available a day before making pani puri. I too made them at home and prepared pani puri. But for now I prepared it with store bought puris only.

Undrallu Recipe -- Kudumulu Recipe -- How to make Undrallu Recipe -- Vinayaka Chavithi Recipes


Hi, Good Morning
Thank You all friends and viewers. Today I will post how to make Undrallu or kudumulu.
Undrallu
They are offered to Lord Ganesh on Ganesh Chaturthi. It is on September 5 of this year(2016). It falls on the fourth day of Bhadrapada Masam of Telugu calendar. We have special dishes to offer on this day. Undrallu, Modak and Panasa buttalu are some of them. I prepare undrallu and if possible panasa buttalu (undrallu cooked in jackfruit leaves). As the leaves are rarely available in Hyderabad. Modak, though I am not perfect, will surely make them in my own style. They may be round or oval shape, but not as exact modak shape.

We can use store bought rava to make them. If we are particular about making rava also at home we can make it. Wash rice thoroughly and soak it for an hour. Drain excess water and grind it to make a coarse sooji. Sieve it to remove the fine powder from it. Use the flour for dosa or in anyother recipe which calls for rice flour. Use the coarse recidue as rava.

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