Bhindi Masala Curry Recipe | Bendakaya Vepudu | How to make Bhindi Masala Curry - E.A.T. easyvegrecipes

Bhindi Masala Curry Recipe | Bendakaya Vepudu | How to make Bhindi Masala Curry

Hi friends, Thank you all for visiting my website. Today I am going to tell you about bhindi masala fry recipe.
It is again another simple and easy recipe to be served with rice or roti. Okra or bhindi or bendakaya is good for health especially for memory. It has rich sources of dietary fibers. It also contains vitamin A, B, C and K. It also have minerals such as iron, magnesium, calcium and manganese. It is usually served in weddings and huge gatherings. Bhindi or Okra vegetable or Ladies Finger is one vegetable I use very rarely as my husband doesn't eat it. But whenever I get a chance to cook I try to make it like stuffed bhindi OR bhindi do pyaaz the other is this one.

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Bhindi Masala Fry

Bhindi masala curry - a best accompaniment for rice and roti.

  • 500 Grams Okra/Bhindi/Bendakaya
  • Salt - to taste
  • 1 Tsp Red Chilli Powder
  • 4 Tbsp Oil
  • 1 Tbsp Peanuts
  • 5 to 7 Garlic
  • fistful Curry Leaves
  • 1 Tbsp Coriander Powder
  1. Wash okra and wipe them with a dry kitchen cloth.
  2. If moisture on it is not wiped, while cutting and cooking we get gum strings.
  3. Mash the garlic in mortar and pestle with or without their skin. Normally I do it with skin only.
  4. Cut the edges of okra and chop them.
  5. Heat 1 tsp oil and fry peanuts in it till they turn light brown
  6. Do not burn them. Keep them aside.
  7. Heat 1/2 tbsp oil in the same kadai.
  8. Fry garlic and curry leaves till the leaves turn crispy. Keep them aside.
  9. Heat 1 tbsp oil in the same kadai till the fumes are up, fry chopped okra pieces.
  10. Add little salt and turmeric powder to it. Cover it and cook for 2 minutes.
  11. Once they become soft remove the lid and saute them occasionally.
  12. Saute the bhindi occasionally, till they turn crisp.
  13. Add red chilli powder and Coriander powder and stir well so that all the masala combines with the curry.
  14. Add fried garlic and curry leaves.
  15. Allow it to cook for 2 to 3 mins on a low flame. Keep stirring occasionally.
  16. Serve bhindi masala fry with rice.

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