Onion Potato Fry Curry Recipe | How to make Onion Potato Fry Curry | (Side Dish for Rice)

Hi friends, Thanks to all for visiting my website and youtube channel. Today's recipe is onion potato fry curry. You may be thinking what is so special about this recipe. This recipe is special in my house. My mom and MIL both make this onion potato fry curry. Don't know who picked it from whom but very famous in our homes. Whenever we do not have curries and suddenly guests pour in for dinner, onion potato fry curry is the best recipe to rely on. It is very simple and easy to make even begginers can prepare it hassel free. The onion potato fry curry is the best accompaniment for hot piping rice. Here in this recipe I used baby potatoes which we get during the months of December and January. But we can use normalr, regula potatoes too to make this curry.
Checkout the other simple recipe made with baby potatoes here.
For more curry varieties click here.

Click the link below for detailed recipe video. Please like, share and subscribe to easyvegrecipes YouTube channel for video recipes. And click the BELL icon for further notifications.

Onion Potato Fry Curry Recipe
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 35M
Servings: 6 People

onion potato fry curry best accompaniment for rice.

Ingredients:

• 6 to 8 Medium size Potatoes/ 500Grms Baby Potatoes
• 3 to 5 Medium size Onion
• 2 to 4 Red Chillis
• Salt to Taste
• 4 to 6 Tbsp Oil
• 2 to 4 Cloves
• 2 to 4 Garlic
• 2" Long Cinnamon Stick
• 1 Tsp Turmeric Powder

Procedure:

1. Wash and Peel th skin of potatoes.
2. Add a little salt and water. Pressure cook them for 3 whistles.
3. If using baby potatoes, first pressure cook them and then remove the skin.
4. Grate onions or we can grind to make a coarse paste.
5. In a blender jar add red chillis, salt, cloves, garlic and cinnamon stick.
6. Blend them all to make a fine powder.
7. Mix this masala to the above grated onions. Keep it aside.
8. Once the pressure released, put the potatoes in a colander and allow them to cool.
9. Pour chilled water to make the task fast.
10. Cut them into a big bite size pieces.
11. Precisely half of a potato wedge.
12. Each potato can be made into 6 to 8 pieces only.1
13. Heat oil till the fumes comes out.
14. Add small portion of potato pieces and fry them. Fry them batches.
15. Fry them till they turn crisp outside. Keep them aside.
16. Repeat the same way till all the potatoes fried.
17. In the last add all the potatoes in the kadai and add the above made onion masala.
18. Fry on a high flame for 2 minutes.
19. That's all, Isn't it simple and easy. Enjoy the curry with hot piping rice!!!
20. Serve onion potato fry curry with hot piping rice and a spoon of ghee.