Published:
By Sailaja Angara
Bhindi Do Pyaza is a North Indian dish. It is served with roti or rice. A very simple and easy recipe. I served it with rice only.
Preparation Time:
Cooking Time:
Total Time:
Recipe Category: Side Dish
Recipe Cuisine: North India
Serves: 4 People
Ingredients:
- 250 grms Bhindi or Ladies Finger
- 2 Big Onions
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- Salt to Taste
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Aamchur Powder
- 1 tsp Garam Masala Powder
Procedure:
- Wash bhindi and wipe them with clean cloth.
- Cut them into 1"long pieces.
- Chop onion also.
- Heat oil in a kadai. Add cumin seeds, when they start spluttering add bhindi.
- Fry them for a while. Or till they half fried.
- At this stage they become slightly tender.
- Add onions and salt, turmeric powder and red chilli powder. Mix well.
- Saute it occasionally till the onions and bhindi cooked completely.
- Once they are done, add garam masala and aamchur powder. Mix well.
- Serve bhindi do pyaza with roti or rice.
![Bhindi Do Pyaza Bhindi Do Pyaza](https://lh3.googleusercontent.com/-jH_CGNmYWwY/Vv6zHrNjyuI/AAAAAAAAMbM/02-cwEw8q1kQ2-UMLG-_ZmIYJCfk1rukACCo/s640-Ic42/Bhindi-Do-Pyaza5.jpg)
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