Mango Chutney Recipe - E.A.T. easyvegrecipes

Mango Chutney Recipe

Step by step instructions of how to make Mango Chutney Recipe

Mango Chutney

I already posted some recipes with raw mangoes. Today we will learn another version of mango chutney. It goes only with rice. It is a dry item. It won't stay for morethan one to two days. We need to consume it fast.
Preparation Time:
Cooking Time:
Total Time:
Recipe Category: Side Dish
Recipe Cuisine: Andhra
Serves: 4 People


  • 1 big Raw Mango
  • Salt to taste
  • 2 tbsp Oil
  • 1/2 tbsp Mustard Seeds
  • 1/2 tbsp Black Gram
  • 1/2 tsp Fenugreek Seeds
  • 1/2 tsp Asafoetida
  • 15 to 20 Red Chillies


  1. Wash and peel the skin of mango.
  2. Chop it into small pieces. Remove the hard shell and seed.
  3. Heat oil in a kadai. Add mustard seeds, black gram and fenugreek seeds.
  4. When they started spluttering add asafoetida and red chillies. Fry it for a while
  5. Allow this to cool
  6. In a blender jar, combine red chillies, some portion of tadka and salt.
  7. Grind it to a fine powder. 8.Add this chilli mixture, remaining tadka to the chopped mango pieces. Mix it well.
  8. Serve mmango chutney with hot piping rice.
Mango Chutney

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