Mango Chutney Recipe

Step by step instructions of how to make Mango Chutney Recipe

Published: March 20, 2016
By Sailaja Angara 

I already posted some recipes with raw mangoes. Today we will learn another version of mango chutney. It goes only with rice. It is a dry item. It won't stay for morethan one to two days. We need to consume it fast.
Preparation Time: 10 mins
Cooking Time: 5 mins
Total Time: 15 min
Recipe Category: Side Dish
Recipe Cuisine: Andhra
Serves: 4 People

Ingredients:

• 1 big Raw Mango
• Salt to taste
• 2 tbsp Oil
• 1/2 tbsp Mustard Seeds
• 1/2 tbsp Black Gram
• 1/2 tsp Fenugreek Seeds
• 1/2 tsp Asafoetida
• 15 to 20 Red Chillies

Procedure:

1. Wash and peel the skin of mango.
2. Chop it into small pieces. Remove the hard shell and seed.
3. Heat oil in a kadai. Add mustard seeds, black gram and fenugreek seeds.
4. When they started spluttering add asafoetida and red chillies. Fry it for a while
5. Allow this to cool
6. In a blender jar, combine red chillies, some portion of tadka and salt.
7. Grind it to a fine powder. 8.Add this chilli mixture, remaining tadka to the chopped mango pieces. Mix it well.
8. Serve mmango chutney with hot piping rice.