Tomato Soup Recipe -- How to make Tomato Soup at Home - E.A.T. easyvegrecipes

Tomato Soup Recipe -- How to make Tomato Soup at Home

Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make tomato soup at home.
During my childhood days, soup is the most fascinated dish when we have dinner or lunch outside in restaurants. We used to order only tomato soup nothing else. Of course, we had very less choice also on the menu. Wherever pantry is there on the trains they also serve tomato soup only.
I too like it very much and always wants to make it at home. So many times I tried in different ways and did not get the proper taste. Searched in the google for the right recipe and copied it from different websites, but still not to my satisfaction. Checked with the ingredients given in the pack of Knorr classic soup packet.
Tried it with my own idea and got it!! Now I got the right taste of the soup. Happy to see all family members having really healthy and tasty soup. Asking for it again and again. I do not claim it has the same taste as that of restaurant style, but better than that.

Tomato Soup

Tomato Soup -- Tummy friendly, filling and soothing soup served with pan fried bread crumbs.

  • 12 Medium Sized Tomatoes
  • 1 Onion
  • 1 Small Carrot (optional)
  • 8 to 10 Garlic
  • 1/2 Green Bell Pepper
  • Salt to taste
  • 1/2 Tablespoon Pepper Powder
  • 3 to 4 Basil Leaves
  • 2 Tablespoon Butter
  • 1 Teaspoon Cumin Seeds
  • 1 Tablespoon Fresh Cream(optional)
  • 1/2 Tablespoon Maida/All Purpose Flour
  1. Wash and chop tomatoes, onion and green bell pepper. If adding carrot then chop carrot also.
  2. Peel the skin of garlic.
  3. Heat butter in a thick bottomed pan, add cumin seeds, saute them till they crackle.
  4. Add garlic and all other vegetables to it. Fry them for a while.
  5. Lastly add tomatoes and basil leaves, add salt and pepper powder to it.
  6. Add little water and pressure cook them for two to three whistles.
  7. Let it cool completely. Grind it to a fine paste.
  8. Sieve the tomato puree and keep it aside.
  9. Again heat butter in a thick bottomed vessel, add all purpose flour and fry till it turns light brown colour.
  10. Slowly pour the tomato puree in it. Do not pour all at once.
  11. First pour a little bit and mix well so that no lumps formed. Then some more portion and mix well again.
  12. Lastly pour the entire puree and mix it well
  13. Allow this to boil for a while or till it reaches rolling boiling. Adjust salt and pepper.
  14. Serve hot tomato soup with pan fried bread crumbs in it.

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