Raw Mango Murabba -- Raw Mango Jam -- How to make Raw Mango Murabba

Mango murabba or raw mango jam is another variety dish with raw mangoes. Take sour less mangoes to make this dish. The recipe of it I collected from Priya Buran. I made it the way her mother prepares it. A very simple and easy way. I made it and was liked by one and all. Different recipes are also found in the net but I find it very easy and simple method. Serve it with roti, chapati and poori and spread it on bread kids love it.
Preparation Time: 10 mins
Cooking Time: 45 mins
Recipe Category: Sweet Pickle
Recipe Cuisine: Indian, Maharashtra

Ingredients:

• Raw Mango - 2
• Sugar - 2 cups
• Cardamom Powder - 1 tsp

Procedure:

1. Peel the skin and grate mangoes. For one cup of grated mango take one cup of sugar.
2. Add sugar to the grated mango. Mix it well. Let it rest for eight to ten hours or overnight.
3. Next morning or once the given time is over put it on the stove top and cook.
4. Cook it till two threads sugar syrup is formed. Stir it occasionally. 
5. Once desired thickness of sugar syrup is formed remove it from the stove. 
6. Add cardamom powder and mix well. 
7. Let it cool completely, store in an dry and air tight container. This can be stored year long. 
8. Serve it with roti, bread and chapati.