Bombay Chutney -- Besan Chutney - E.A.T. easyvegrecipes

Bombay Chutney -- Besan Chutney

Bombay Chutney
A nice and less spicy side dish for roti, poori and dosa is Bombay Chutney or besan chutney. Making it is very easy and takes very less time to cook and preparation and needs very less ingredients. 

Preparation Time: 10 minutes

Cooking Time: 15 minutes 
Recipe Category: Side Dish
Recipe Cuisine: Maharashtra
Serves: 5 People


  • Bengal Gram Flour/Besan - 1 cup
  • Onion - 1 small
  • Green Chillies - 1
  • Curry Leaves - 5 to 7
  • Salt - to taste
  • Turmeric Powder - 1 tsp
  • Oil - 1/2 tbsp
  • Mustard Seeds - 1 tsp
  • Cumin Seeds - 1 tsp


  1. Slice onions in length wise.
  2. Slit green chillies.
  3. Heat oil in a kadai, add mustard seeds and cumin seeds. 
  4. When they start spluttering add onions and green chillies.
  5. Add salt, turmeric powder and pour 2 cups of water.
  6. Allow this to boil, meanwhile mix bengal gram flour/besan in cold water.
  7. Pour the above mixture in onions. Mix well. Switch ff the stove.
  8. Serve bombay chutney with dosa, roti and poori. 
  9. The chutney should be in pouring consistency, once it cools down completely, it thickens.
    Bombay Chutney


  1. Nice recipie. I did some variation to this, I added little hing, ginger, cloves, cinnamon and few tomatoes also add coriander leaves when the curry cooked just before switching off the stove. It tastes awosome.


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