Raw Mango Moong Dal Chutney -- Pesarapappu Mamidikaya Pachadi

Summer is the season for raw mangoes. We get plenty of them, so we will have some recipe with them. Mango moong dal chutney is one among them. A very easy and tasty chutney, can be consumed with rice. Normally it is made in two ways, one is roast moong dal and add all other ingredients and blend it to make chutney, the second one is blending all raw ingredients. I prefer to make in the second way as it is very easy. :P :D 

Preparation Time: 10 mins
Cooking Time: nil
Recipe Category: Chutney
Recipe Cuisine: Andhra
Serves: 5 people

Ingredients:

• Moong Dal - 1 cup
• Raw Mango - 1 small
• Red Chillies - 10 to 15
• Asafoetida - 1 to 2 tsp
• Salt - to taste
• Turmeric Powder - a pinch

Procedure:

1. Peel the skin of raw mango and make small pieces.
2. put all the ingredients in blender and blend it to make a coarse paste.
3. Add necessary water. The chutney is in thick consistency.
4. Serve raw mango moong dal chutney with hot piping rice.