Potato Stir Fry -- How to make Simple Potato Fry -- Potato Fry Recipe

Potato stir fry or Aloo Fry is a very simple dish. It can be consumed with rasam rice or with rice or can be munched with any dal. Kids like them very much. I too love it very much. It takes very less ingredients. 

Ingredients:

Aloo - 3 or 5 Large sized
Salt - to taste
Red Chilli Powder - 1 tsp
Oil - 2 tbsp

Procedure:

Peel the potatoes. Wash and chop as small pieces as possible.
Heat oil in a kadai. Heat it till the fumes comes out. Need not pour oil, use only 2 tbsp or maximum 3 tbsp of oil. 
Drop the chopped potatoes slowly in the hot oil.
Allow it to rest for a while.
Then stir fry it with a spatula. Do not use any other spoons other than spatula.
Stir fry them till the potatoes softens. 
Add slat and red chilli powder. 
Again stir well. Switch off stove as soon as redchilli powder added to the curry. This spreads the spicy aroma into the air very fast. This causes uneasiness.