Sweet potato curry is a new trial, normally I use sweet potato to make a sweet. I have collected this recipe from a news paper, I thought let me give a try. So, is the dish, it turned out very tasty.
A very simple and easy dish, can be consumed with rice or we can consume it as a small time snack also.
As it is the first time I tried this curry I made it very little portion. I took two sweet potatoes and made the curry.

Ingredients:

Sweet Potato - 100 grms
Salt - to taste
Turmeric Powder - 1 tsp
Curry Masala - 2 tbsp

For Tempering:

Oil - 1 tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Black Gram - 1/2 tsp
Bengal Gram - 1/2 tsp
Red Chilli - 1
Curry Leaves - 3 to 5

Ingredients for Curry Masala:

Coriander Seeds - 1/2 tbsp
Black Gram - 1/2 tbsp
Bengal Gram - 1/2 tbsp
Dry Coconut - 1/2 tbsp
Red Chilli - 3 to 4
Fenugreek Seeds - 1/4 tsp
Oil - 1 tsp

Procedure:

Heat oil in a small wok, add all the ingredients and roast them till the grams turn into light brown shade.

Grind it to a coarse powder. Store it in an air tight container.

This powder can be stored for future use also.

Procedure:

Peel sweet potatoes and cut them into cube shape.
Heat oil in a kadai, add all the ingredients under 'For Tempering'.
Once they start spluttering add sweet potato pieces. Put turmeric powder, salt and little water.
Cover it and cook for a while or till the sweet potatoes cooked.
Add curry masala and mix well. That's all sweet potato curry is ready to serve!! right!!
Serve it with rice or can consume it like a snack also.