Daliya Dosa -- Godhuma Rawa Dosa -- Dosa with Broken Wheat

Daliya dosa or godhuma rawa dosa or dosa with broken wheat is another variety of dosa. This is new to me. Yesterday when I was searching for something else in my cook book, I found this recipe. I found it very interesting and different. Thought of giving a trial, successfully made them for today's breakfast. Very interesting and I served it with potato curry, onion chutney and peanut chutney.

I liked it very much. 

Ingredients:

• Godhuma Rawa/Daliya/Broken Wheat - 1/2 cup
• Urad Dal - 1/2 cup
• Rice - 1/2 cup 
• Fenugreek Seeds - 1 tsp
• Cumin Seeds - 1 tsp
• Green Chillies - 2
• Salt - to taste
• Onion - 1 Large

Procedure:

1. Wash and soak rice, urad dal, broken wheat and fenugreek seeds for 4 to 5 hours.
2. Grind them to a fine paste to make batter. This batter should be in thick consistency. 
3. Grind cumin seeds and green chillies and add them also to the batter. Of course it is optional as I did not added. 
4. Allow it to ferment it for 10 hours. Add salt to it. 
5. Chop onion and fry them till they become soft. 
6. Heat dosa tawa. Take one ladle full of batter and spread the batter with the ladle in circular motion as we do it for normal dosa. 
7. Pour one spoonful of oil. Cook for one minute and flip it. 
8. Cook the other side also. Once both sides cooked put chopped onions and fold it. (this is my own idea, it was not given in the recipe.)
9. Serve it with potato curry and peanut chutney, onion chutney.