Dal Fry

This is a Punjabi recipe. I have learned this from one of my Punjabi friend. It is very easy to make and goes well with rotis. We need very less ingredients.

Ingredients:

Toor Dal - 1 Cup

Onion - 1 Large

Tomato - 1 Large

Ginger - 1 tbsp

Garlic - 1 tbsp

Cumin Seeds - 1 tsp

Coriander Powder - 1 tbsp

Red Chilli Powder - 1 tbsp

Amchur Powder - 1 tbsp

Garam Masala Powder - 1 tbsp

Salt - to taste

Curry Leaves - 5 to 7

Coriander Leaves - 5 to 7

Oil - 1 tbsp
Asafoetida - 1 pinch

Procedure:

Pressure cook dal for three whistles. Mash it well so that no grains will left over.

Chop onions, Tomatoes, ginger and garlic. 

Heat oil in a pan add cumin seeds, allow them to crackle. Add ginger and garlic. Add onion and tomatoes. Fry them till they turn into soft and translucent. 
Add salt, turmeric powder, coriander powder, red chilli powder, amchur powder and garam masala powder. 
Cook them till tomatoes and onions becomes very soft. Add the mashed dal.  Cook the dal stirring it occasionally and in the low flame. Cook for 5 minutes and turn off the stove. Garnish with curry leaves and coriander leaves. Serve it with rotis.