Aloo Bonda/Potato Bonda - E.A.T. easyvegrecipes

Aloo Bonda/Potato Bonda

Aloo/Potato is all time favourite for every one. Any recipe with aloo is always a hot cake. No need to market it. It will go automatically. Aloo bonda or Potato bonda is one among them.
Making it is also very easy. It will be there always during festive season. 


For Curry:

Potatoes/Aloo -  250 gms
Onions - 2 Large
Green Chillies -  2 
Salt - to taste
Red chillie Powder -  1 tsp

For Tadka:

Oil -  2 tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp

For Bonda:

Besan/ Bengal Gram Flour - as per requirement
Salt - to taste
Red Chillie Powder -  1 tsp
Cooking Soda - a pinch
Oil - for frying bondas


For Curry:

Boil potatoes. 
Easily we can pressure cook them with or without skin.
Chop onions and green chillies.
Heat oil in a pan. Add mustard seeds and cumin seeds, when they start crackle add onions and green chillies. Fry them till the onions becomes soft. Do not add water.
Add salt, turmeric powder, red chilli powder. Mix well.
Mash potatoes (if cooked with skin remove skin).
Add them to the above curry. Mix well. 
Potato curry is ready. 
Allow it to cool.
Once the curry is cool enough to handle make balls of it.

For Bonda:

Heat oil in a deep frying pan. For frying bondas. 
Add water to the besan/ bengal gram flour. It should be as thick as dosa batter. Add salt and red chilli powder to it. 
Dip the potato curry balls into it. Take them along with the batter and drop them in the oil. 
Fry them till they turn into brown colour. Serve with tomato sauce.

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