Arbi Fry/ Chamadumpa Fry/ Colacasia Fry

Today's my recipe is chamadumpa fry. It is also very simple recipe like yam fry. Chamadumpa is also a root vegetable.

Ingredients:

Chamadumap - 500 gm

Salt -to taste

Red chilli Powder - 1/2 tsp or to taste

Oil - 3 tbsp

Procedure:

Pressure cook them for 3 whistles without adding salt. 

When cooker gets cooled take them out and let them cool completely.

When they come to room temperature peel off the skin of  them. If they are big in size cut them into small and equal pieces. 
Check before peeling off the skin, if the skin can't be peeled off easily do not use it as it will have a tendency of causing itching in the throat.

Heat oil in a deep frying pan. 

Make three or four portions of the cut pieces, drop one portion into the oil at once. 

Fry them slowly and in regular intervals. Mind you not continuously.

Fry them till they turn into light brown or red shade. Keep them aside.

Repeat the same with the rest of the portions also. 

Lastly add salt and red chilli powder. Serve them with rice. Even kids also like this fry.