Aloo Spring Onion Curry

This is a variety curry made by my elder brother. We do not know how to use spring onion before that except making chutney. This curry is a good accompaniment for rotis. Making this curry is very easy.

Ingredients:

Aloo - 2 Large
Spring Onion -  1/4 kg
Tomato - 2 Large
Salt - to taste
Red Chilli Powder - 2 tsp
Garam Masala Powder - 1 tsp
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Red Chillies - 2 Small

Procedure:

Pressure cook aloo. Cut them into cubes.
Cut spring onions and tomatoes. 
Heat oil in a pan add mustard seeds, cumin seeds and red chillies. When they crackle add spring onions and tomatoes. Fry them till they become soft. Add salt, garam masala powder and red chilli powder. Add little water. Once the tomatoes and spring onions becomes soft and cooked add potatoes to it. Mix well. We can mash the potatoes instead of keeping them in cube shaped. I normally mash them add them to the curry.