Nimmakaya Karam/Spicy Lemon

It is a very simple and easy recipe. It can be consumed with idly, dosa and steamed rice. 

Ingredients:

Lemon Juice - 3 Lemons

Red Chillies-6 or 8

Black Gram - 1tbsp

Mustard Seeds - -1tbsp

Fenugreek Seeds-1tsp

Asafoetida-1tsp

Salt-to taste

Oil-1tbsp

Procedure:

Heat oil in a pan. Fry black gram, mustard seeds, fenugreek seeds, asafoetida and red chillies. When red chillies turn to brown colour switch off the stove and let it cool. Grind red chillies, some portion of tadka and salt to make powder. Add lemon juice to it and left over tadka. Serve it like chutney.