Koyya Rotte

I don't know what to call it in English. This is called koyya rotte, it is made with the sooji of rice and black gram dal. 

Ingredients:

Rice-2 cup
Black gram- 1 cup
Green Chillies - 3 to 4
Cumin Seeds-1tsp
Salt - to taste
Red Chilli Powder-1tsp
Sour Curd - 1/2 cup
Asafoetida - a pinch
Oil - 3 tbsp

Procedure:

Mix rice and black gram. Dry grind rice and black gram to make sooji of them. Do not sieve.

Soak it in sour curd before making it, for 2  to 4 hours. Soaking will depend on the weather we live in. If it is moist weather we need to soak it for 2 hours and in dry weather we need to soak it for 4 hours.
Chop green chillies. Add salt, cumin seeds, red chillies, asafoetida and chopped green chillies to the batter. 
Add water and mix well.The batter should be in the consistency as of idly batter. 
This rotte will be thick and we have to make it in the kadai. 
Heat 1 tbsp oil in a kadai. Pour batter of 2 to 3 inches of thickness. Cover with a lid and cook in a low flame. 
Cook for 5 minutes and flip it and again cook for 3 more minutes. Serve it with coconut chutney and avakaya(mango pickle).