NallaKaram/Spicy Garlic - E.A.T. easyvegrecipes

NallaKaram/Spicy Garlic

Use nalla karam with hot crispy dosa. Sprinkle it on the dosa and serve spicy dosa with hot coconut chutney. 


Red Chillies-10 to 15
Garlic-one full pod
Tamarind-4' inches piece
Salt -to taste
Oil-1 tbsp
Black Gram-1 tsp
Fenugreek Seeds-1/2 tsp
Turmeric Powder-a pinch


Heat half tbsp oil in a pan. Add red chillies to it and fry them till they turn dark brown shade.
Again heat remaining oil and add black gram and fenugreek seeds and fry them till they turn brown. 
Make tamarind into small pieces. Grind red chillies, tamarind and salt. This will become powder. 
Now add garlic cloves with its skin. Again grind it. Add fried black gram and fenugreek seeds to it. 
Serve it with dosa and also hot steamed rice and ghee. 
Because of garlics it will be in the semi-powder state only, but can be stored for one week. 

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