E.A.T - easyvegrecipes

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Aloo Capsicum Curry || Potato Capsicum Curry

Aloo Capsicum Curry is mainly a North Indian dish to be precise Punjabi. It is a good accompaniment for roti, chapathi and rice. I have learnt it from one of my Punjabi friend but I have changed a little bit like adding onions and not adding amchur powder kind offs. I rarely make North Indian dishes, but like them very much. A very simple and easy recipe. 

Ingredients:

Aloo - 4 to 5 Medium sized
Capsicum - 4 to 5 Medium Sized
Onion - 1 small sized
Salt - to taste
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Red Chilli Powder - 1 tsp
Bay Leaf - 1 small
Cumin Seeds - 1/2 tsp
Cinnamon Stick/Dalchini- 2" long
Oil - 1 tbsp

Procedure:

Peel the skin of potatoes and cut into cubes. Cut capsicum also.
Heat oil in a kadai add oil. Add bay leaf, cumin seeds and cinnamon stick. When they crackle add aloo and capsicum.
Add turmeric powder. Allow capsicum to soften a little bit then add salt to it. 
Add salt only once capsicum softens otherwise it will releases water, it doesn't taste good. 
Saute them nicely so that they absorb oil and salt properly. 
Cover them with a lid for 2 to 3 minutes. 
Check whether potato boiled completely or not. 
Once potatoes and capsicum cooked completely add garam masala, red chilli powder. Mix well. 
Aloo Potato Curry is ready to serve. Serve it with roti or dal rice. 


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