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Coconut Chutney-another variant

Coconut Chutney
This is another variant of coconut chutney. This is good accompaniment for dosa and idli. 

Ingredients:


  • Coconut - 1 cup
  • Green Chillies - 10 to 15
  • Ginger - 1 tbsp
  • Black Gram - 1 tbsp
  • Bengal Gram - 1 tbsp
  • Oil - 2 tbsp
  • Salt - to taste
  • Curd - 1/2 cup
  • Mustard Seeds - 1/2 tbsp
  • Cumin Seeds - 1/2 tbsp
  • Curry Leaves - 5 to 7
  • Red Chillies - 1

Procedure:


  1. Chop or grate coconut.
  2. Heat oil in a pan Add 1/2 tbsp of black gram and bengal gram. 
  3. Fry them till they turn brown colour.
  4. Add coconut, ginger, green chillies to it. Fry them till the coconut softens.
  5. Allow this to cool. 
  6. In a mixer grinder add salt and curd and above fried ingredients. 
  7. Grind them to make smooth and fine paste. 
  8. Heat oil in a pan, add remaining 1/2 tbsp of black gram and bengal gram. 
  9. Fry them till they turn brown, add mustard seeds, cumin seeds, asafoetida and curry leaves. 
  10. Once mustard seeds and cumin seeds splutter add it to the chutney. 
  11. Serve coconut chutney with dosa or idli. 
Coconut Chutney

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