E.A.T - easyvegrecipes

A complete vegetarian blog

Muruku

This is a snack of crispy, savoury twists made from rice flour. To make this muruku we can use rice flour which we buy from supermarket.  This is a simple snack recipe which need no prior arrangements. Just mix all the ingredients and make dough. And prepare muruku.

Ingredients:

Rice flour - 500 gms
Salt - to taste
Red Chilli powder-1 tbsp
Sesame Seeds-1 tbsp
Ajwain - 1 tbsp
Fresh cooking butter - 1 tbsp
Oil - for deep frying

Procedure:

Sieve rice flour. Add salt, red chilli powder, sesame seeds or ajwain to it. We can add both or only one of them. Mix well. 
Add cooking butter and mix it again. Now make a dough of it by adding required amount of water. The dough should be as smooth as chapati dough. But do not knead it. 
Take a muruku maker. Take single star shaped disc. Grease insides of the muruku maker mold. Fill the mold with the prepared dough. Make round shaped muruku by pressing the maker in circular motion on a greased plate or banana leaf. Prepare 6 or 7 of such muruku or as many as can be fried in the pan at once. Prepare them as shown in the picture.
Heat oil in a deep frying pan. Once oil is sufficiently hot drop each muruku and fry them in the medium flame. To check the heat of the oil drop a small bit of the dough, if it comes up immediately, then the oil is sufficiently hot. 
Once they turn to golden colour take them out from oil and put them on absorbent paper. Once cool store them in an air tight container.

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