Putnala Pappu Podi Recipe -- How to make Putnala Pappu podi -- easyvegrecipes

Hi friends, Today's recipe is putnala pappu podi. Putnala pappu podi or pappula podi is another easy recipe. Pappula podi recipe was my first ever recipe I have learned. Serve this pappula podi or putnala podi with dosa or with hot piping rice. Sprinkle this pappula podi on dosa when roasting it and serve to have a spicy and tasty dosa.
Putnala Pappu podi recipe or pappula podi recipe is a condiment enjoyed with Andhra and other South Indian meals. Spoon putnala pappu podi or pappula podi over your idlis top with ghee or have the pappula podi along with your dosai.

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Putnala Pappu Podi Recipe -- How to make Putnala Pappu podi -- easyvegrecipes
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 5 Mins

Putnala Pappu Podi Recipe -- Serve it with hot piping rice and sprinkle on dosa.

Ingredients:

• 2 Cups Putnala Pappu/Roasted Bengal Gram Dal
• 1 Cup Dry Coconut
• 1 Cup Red Chillies
• Salt to Taste
• Lemon Sized Tamarind
• 20 to 25 Garlic

Procedure:

1. Dry raost red chillies and dry coconut.
2. In a blender jar add roasted bengal gram dal or putnala pappu and grind it to a coarse powder.
3. Add roasted red chillies, dry coconut, tamarind and salt to the above powder.
4. Again grind it to fine powder.
5. Add salt and again grind it. Mix it well with a spoon so that all the ingredients combine well.
6. Add peeled garlic and grind it again.
7. Serve putnala pappu podi with hot piping rice or dosa.